HARVEST GOURMET® Plant-Based Schnitzel Sandwich with Mayo & MAGGI® Salsa Roja

Crunchy and golden plant-based schnitzel locked between thick slices of bread for the most delicious sandwich!

Vegetarian
High in Protein
High in Fibre

0:45 TIME
10 Portions
easy

Method

Submitted by Gerard Salenga on Thu, 06/23/2022 - 14:41

10 HARVEST GOURMET® Plant-Based Schnitzels
200ml Olive Oil
5 Vine ripened Roma Tomatoes, thickly sliced
2 Head Baby Cos lettuce
1/4 red cabbage, finely shredded
1 Cup MAGGI Salsa Roja
1 cup Alfalfa sprouts
1/4 cup finely shredded mint
1 cup Mayo (or vegan mayo)
Sourdough loaf, thickly sliced into 20 pieces & toasted (use vegan bread if desired)
(Optional) French fries, or green salad to serve

Heat enough oil in a large frying pan to cover the base. Place over medium heat. Add HARVEST GOURMET® Plant-Based Schnitzels, cook for 2-3 minutes each side or until golden brown and cooked through. Transfer to a plate lined with paper towel.
Meanwhile, combine the cabbage, mint and mayo in a large bowl. Season with salt and pepper.
Place slice of the toasted sourdough onto serving plate. Spread the bread with the MAGGI® Salsa Roja, then layer baby cos leaves, sliced tomato & the coleslaw. Cut the HARVEST GOURMET® Plant-Based Schnitzel in half and add on top, then another dollop of MAGGI® Salsa Roja and mayo, then finish with another slice of the toasted Vegan Sourdough. Serve immediately with fries or a simple green salad.