HARVEST GOURMET® Plant-Based Schnitzel
Australia's favourite pub dish is now plant-based!
Crunchy and golden plant-based schnitzel locked between thick slices of bread for the most delicious sandwich!
10 HARVEST GOURMET® Plant-Based Schnitzels
200ml Olive Oil
5 Vine ripened Roma Tomatoes, thickly sliced
2 Head Baby Cos lettuce
1/4 red cabbage, finely shredded
1 Cup MAGGI Salsa Roja
1 cup Alfalfa sprouts
1/4 cup finely shredded mint
1 cup Mayo (or vegan mayo)
Sourdough loaf, thickly sliced into 20 pieces & toasted (use vegan bread if desired)
(Optional) French fries, or green salad to serve
Get creative with a range of different sandwich specials for your lunch menu!
Pre prepare and package for easy grab & go options for customers.