HARVEST GOURMET® Plant-Based Schnitzel
Australia's favourite pub dish is now plant-based!
Full of delicious ingredients, this vegan Poke bowl is sure to satisfy! The bowl features our crispy HARVEST GOURMET® Plant-Based Schnitzel that is tossed in MAGGI® Sweet Chili Sauce, brown rice, mango, edamame, cucumber, and radishes.
Crispy HARVEST GOURMET® Schnitzel
10 HARVEST GOURMET® Schnitzels
1/4 cup Canola Oil, for frying
Sweet Chili Sauce
1/2 cup Rice Vinegar
1 Cup MAGGI® Sweet Chili Sauce
1/2 cup Water
1 Tsp Grated Fresh Ginger
Sweet Chili Crispy Plant-Based Bowls
8 cups Cooked Brown Rice
2 Lebanese Cucumber, sliced thinly
2 cup cooked Edamame
2 cups Diced Mango
2 Avocado, diced
2 large Carrots, thinly Julienne sliced
10 Radish, sliced thin
1 Bunch fresh Coriander
(Optional) 2 tsp Black Sesame Seeds, for garnish
Rotate your lunch specials menu by adding different sauces and vegetables.
Add roasted vegetables like eggplant and zucchini for a dinner option.