Crispy HARVEST GOURMET® Plant-Based Schnitzel & Sweet Chili Poke Bowl

Full of delicious ingredients, this vegan Poke bowl is sure to satisfy! The bowl features our crispy HARVEST GOURMET® Plant-Based Schnitzel that is tossed in MAGGI® Sweet Chili Sauce, brown rice, mango, edamame, cucumber, and radishes.

0:30 TIME
10 Portions
easy

Method

Submitted by Gerard Salenga on Thu, 06/23/2022 - 14:38

Crispy HARVEST GOURMET® Schnitzel
10 HARVEST GOURMET® Schnitzels
1/4 cup Canola Oil, for frying

Sweet Chili Sauce
1/2 cup Rice Vinegar
1 Cup MAGGI® Sweet Chili Sauce
1/2 cup Water
1 Tsp Grated Fresh Ginger

Sweet Chili Crispy Plant-Based Bowls
8 cups Cooked Brown Rice
2 Lebanese Cucumber, sliced thinly
2 cup cooked Edamame
2 cups Diced Mango
2 Avocado, diced
2 large Carrots, thinly Julienne sliced
10 Radish, sliced thin
1 Bunch fresh Coriander
(Optional) 2 tsp Black Sesame Seeds, for garnish

Gently fry the schnitzels till golden brown Set aside and keep warm.
Add vinegar, Maggi Sweet Chilli sauce, water, and grated ginger to a small saucepan. Heat over medium-high heat and bring to a boil. Then simmer for 2 mins and set aside to slightly cool.
To plate, firstly build the bowls with rice then a light drizzle of the Sweet Chilli sauce mixture, then build your salad ingredients on top of the rice, top with thinly sliced HG plant-based schnitzel and another goo drizzle of the sweet chilli sauce mixture, then garnish with a generous of fresh coriander and sesame seeds.