
HARVEST GOURMET® Plant-Based Schnitzel
Australia's favourite pub dish is now plant-based!
This plant-based twist on a classic pub dish encompasses everything we love about the Aussie favourite food in one bite—the juicy interior, the crisp coating of the fried crumb, the bright and the slightly sweet flavour of the rich BUITONI® tomato sauce – it’s sure to impress on Parmy night!
10 HARVEST GOURMET® Plant-Based Schnitzels
5 Tbsp olive oil
1Lt BUITONI® Sugo Per Pasta (warmed)
1Kg pre prepared thick cut chips
500g vegan cheese, sliced
salt and pepper
500g vine ripened baby tomatoes
500g Mesclun lettuce
300g red onion, thinly sliced
50gm grain mustard
100ml Extra Virgin olive oil
100 ml red wine vinegar
Australia's favourite pub dish is now plant-based!
Create different cuisine inspired parmy's such as Mexican by adding Salsa, Greek by adding halloumi!