HARVEST GOURMET® Plant-Based Schnitzel
Australia's favourite pub dish is now plant-based!
Everyone loves a schnitty! Especially when it's wrapped up in a warm tortilla with salad, MAGGI® Legendary BBQ Sauce and drizzled with our zesty MAGGI® Salsa Roja. This will be your new most popular lunch special!
10 HARVEST GOURMET® Plant-Based Schnitzels
Salt & Pepper
Oil for deep frying
10 x 8” Wholemeal Tortilla wraps
2 Lebanese Cucumber, de seeded & sliced thinly
2 large Carrots, thinly Julienne sliced
5 Vine ripened Roma tomatoes, thinly sliced
2 heads butter lettuce- separated in to leaves
300ml MAGGI® Legendary BBQ sauce
400 ml MAGGI® Salsa Roja
(Optional) 300ml Vegan Aioli for garnish
Add any other sorts of vegetables like carrots or alfalfa sprouts or a spicy chipotle mayo to make it your own creation!