
HARVEST GOURMET® Sensational Ground Mince
Made from plant-based ingredients, the HARVEST GOURMET Sensational Ground Mince is our most functionally superior plant-based product yet.
Moroccan Harira is a soup traditionally eaten during the holy month of Ramadan to break the daily fast, which begins at dawn and ends at sunset. It’s also served on special occasions, such as the morning after a wedding. Rice and noodles are commonly added to harira to bulk it up and make it suitable for an everyday meal. Make this traditional dish a plant based hit on your specials board to delight and excite your diners!
4 pc onions
8 pc sticks celeriac
2 pc garlic cloves
100 ml olive oil
1 tbsp turmeric
1 tbsp cinnamon
1 tbsp ground ginger
½ tsp ground nutmeg
20 pc saffron treads
1 L BUITONI® Sugo Lussuoso Al Pomodoro
60 ml CHEF® Demi Glace Liquid Concentrate
400 g yellow lentils
600 g chickpeas, cooked
800 g HARVEST GOURMET SENSATIONAL™ Ground Mince
1 pc Lemon, juiced
salt
black pepper
Garnish:
50 g coriander
5 pc Moroccan flat bread
150 g sweet dates
Made from plant-based ingredients, the HARVEST GOURMET Sensational Ground Mince is our most functionally superior plant-based product yet.