
HARVEST GOURMET® Sensational Ground Mince
Made from plant-based ingredients, the HARVEST GOURMET Sensational Ground Mince is our most functionally superior plant-based product yet.
Paired with spicy nam jim dressing, herbs, cabbage and cucumber.
Larb Moo Isaan is a classic dish from Laos and Northern Thailand. In Northern Thailand, this popular dish is made with all kinds of meat, such as pork and chicken. They serve it as a very hot and fresh dish with lots of rice on the side. Recreate this traditional dish and make it plant-based without compromise with the HARVEST GOURMET SENSATIONAL™ Ground Mince, full of protein and flavour!
100 g glutinous rice
5 pc lemon grass stalks
6 pc dried chillies without seeds
200 g small red onions
2 bunch coriander
1 bunch mint
40 ml vegetable oil
800 g HARVEST GOURMET SENSATIONAL™ Ground Mince
20 pc kaffir lime leaves, frozen or fresh 4 pc large dried red chilies
2 tbsp roasted rice
NAM JIM DRESSING
4 pc red chillies, small thai chilies 2 pc garlic cloves
200 ml lime juice
100 ml water
45 ml honey or sugar
45ml CHEF® Demi Glace Liquid Concentrate
40 g CHEF® Black Garlic Paste
40 ml Low salt soy sauce
GARNISH
1pc white cabbage 6-700g
400g cucumbers, cut into sticks
Made from plant-based ingredients, the HARVEST GOURMET Sensational Ground Mince is our most functionally superior plant-based product yet.