Sensational Pan Fried Harissa Mince

Harissa is an exceptionally strong, aromatic chilli sauce made from either fresh or smoked, red chillies. The chillies are blended with garlic, cumin, fresh coriander, lemon and olive oil. Paired with the Sensational Ground Mince creates a delicious and flavoursome starter dish for all diners. 

  • 0:20 TIME
  • 10 Portions
  • medium

Method

4 pc red onions
8 pc garlic gloves
100 ml olive oil
800 g Harvest Gourmet® Sensational Mince
1 tbsp cinnamon
1 tbsp cumin seeds
2 tbsp ground coriander
1 tbsp honey
4 tbsp harissa paste
600 ml water
4-5 tbsp CHEF® Demi Glace Liquid Concentrate
salt
black pepper
1 kg hummus
400 g pomegranate kernels (can be frozen)
50 g flat leaf parsley
100 g toasted almonds
10 pc flat bread

  1. Peel and cut onions in thin slices. Crush garlic and fry it in a large pot with olive oil and red onions on medium heat for 5 mins until translucent
  2. Add Harvest Gourmet® Sensational Ground Mince, all the spices, honey and harissa paste and stir well.
  3. Add CHEF® Demi Glace Liquid Concentrate and water, cook it until the liquid has almost evaporated. Season to taste with salt and pepper.
  4. Spread some hummus onto 10 small plates and pile the mince on top. Garnish with the pomegranate kernels, chopped parsley, almonds. Serve with flat bread.

Chef's Tip

  • All types of nuts can be used.
  • Make your own very simple hummus with chickpeas, tahini and lemon!