Sensational Mince Burrito

A satisfying filling for sandwiches, wraps, tacos and tortillas, the HARVEST GOURMET™ SENSATIONAL™ Mince range is quick and easy to prepare. They’re perfect for inspiring food, served fast. 

  • 0:50 TIME
  • 10 Portions
  • medium

Method

500g HARVEST GOURMET SENSATIONAL™ Ground Mince
150mL Oil
100g White Onion, minced
20g Chilli Powder
10g Cumin Powder
10g Coriander Powder
2pcs Dried Bay Leaves
250mL BUITONI® Sugo Per Pasta
30mL CHEF Demi Glace Liquid Concentrate
40g White Sugar 
10 pcsTortilla Wraps 
300g Sour Cream 
5pcs Avocado, sliced 
500g Cooked Black Beans
50g Fresh Coriander Leaf
500g Iceberg Lettuce
500g Cooked Long Grain White Rice

  1. Heat oil in pan, add in onion and HARVEST GOURMET SENSATIONAL™ Ground Mince. Sauté for about 5 minutes till brown. 
  2. Add in chilli, cumin, coriander and dried bay leaves and continue to stir fry for 1 minute. 
  3. Add in BUITONI® Sugo Per Pasta, CHEF Demi Glace Liquid Concentrate and sugar and bring to a boil. Simmer for 15 minutes andseason with salt and pepper as needed. 
  4. Lay out 1pc of tortilla wrap, top with 75g mince mixture, 30g sour cream, avocado slices, 50g black beans, 5g coriander, 50g lettuce and 50g white rice. Repeat this for the subsequent wraps. 
  5. Fold up the bottom to cover the filling then fold the edges in, roll up tightly and wrap in foil. 

Chef's Tip

  • Add fresh chopped parsley into the sauce for enhanced flavour. 
  • Replace rice with quinoa for a more protein-packed meal, or with brown rice for higher fibre content. 
  • The burrito can be prepared the day before and wrapped in aluminium foil. 
  • Reheat using a panini grill or microwave.