Sensational Mince Sliders

The HARVEST GOURMET SENSATIONAL™ Ground Mince can be formed into patties of any shape and size to create the full burger experience with sensational taste and texture. Made with plant-based protein and non GMO soy, it cooks with the tantalizing sizzle you expect from a delicious slider and can easily be pre-prepared for large events. 

  • Plant Based
  • High in protein
  • High in fibre
  • Full of flavour 
  • 0:50 TIME
  • 10 Portions
  • easy

Method

Submitted by eloise roberts on Tue, 01/18/2022 - 11:45

400g HARVEST GOURMET™ SENSATIONAL™ Ground Mince
4g Garlic Powder
4pcs Eggs
100g Breadcrumbs
6g Salt
1g Black Pepper, ground
10pcs Brioche Slider Buns
50mL Oil
10 tbsp MAGGI Taste of Americas Legendary BBQ Sauce

  1. In a bowl, combine HARVEST GOURMET SENSATIONAL™ Ground Mince, garlic powder, eggs, breadcrumbs, salt and black pepper together. 
  2. Portion out 40g per slider patty and form into shape. 
  3. Place the formed patties in the fridge to be chilled for 15 minutes before cooking. 
  4. Toast the brioche buns and set aside. 
  5. Heat oil in pan and sear each slider patty till fully cooked. 
  6. Spread a tablespoon of MAGGI Taste of Americas Legendary BBQ Sauce onto the top of each bun
  7. Assemble patty and bun together with any other desired accompaniments (sauce, vegetables, etc).

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Chef's Tip

  • Uncooked patties can be kept in the freezer for up to 3 months.
  • The frozen patties should be thawed before being cooked.
  • For a vegan recipe, substitute the egg with other plant-based binding agents like coconut oil.

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