
HARVEST GOURMET® Chargrilled Pieces
Vegetarian Chargrilled Pieces are packed with plant-based protein, so you can create meat free salads, tacos, tortillas, pizzas, wraps and more.
This delicious wrap is the perfect plant-based protein takeaway for your busy diners. Premake and sell during busy lunch hour or make to order, it's so easy!
700g HARVEST GOURMET® Vegetarian Chargrilled Pieces
1 tbsp MAGGI® Taste of Asia Salsa Roja
10pcs tortilla wrap
3pcs zucchini
3pcs eggplant
4pcs tomatoes
1pcs romain lettuce
100ml olive oil
30g thyme
200g mayonnaise
20mL lemon Juice
Salt and Pepper to taste
1 Slice the zucchini and the eggplants into big strips. Place them on a baking tray with olive oil, garlic, salt and pepper and thyme. Cook for 10 minutes at 170°c in the oven.
2 Pull the leaves from the lettuce. Cut the tomatoes into slices.
3 Mix the mayonnaise or vegan mayonnaise with the lemon juice, add salt and pepper to season
4 Sauté the HARVEST GOURMET® Vegetarian Chargrilled Pieces in a hot pan with olive oil for about 5 minutes.
5 Put the tortilla flat on a cutting board. Place the sauce, lettuce, grilled vegetables and the sautéed HARVEST GOURMET® Vegetarian Chargrilled Pieces on top. Add a table spoon of MAGGI® Taste of Asia Salsa Roja.
6 Roll into a wrap, cut in half and serve.
Vegetarian Chargrilled Pieces are packed with plant-based protein, so you can create meat free salads, tacos, tortillas, pizzas, wraps and more.