
HARVEST GOURMET® Chargrilled Pieces
Vegetarian Chargrilled Pieces are packed with plant-based protein, so you can create meat free salads, tacos, tortillas, pizzas, wraps and more.
A meat free take on a menu classic, filled with flavoursome vegetables and Chinese flavours paired with MAGGI Taste of Asia Hoisin Sauce
Sauce
40g brown sugar
120ml soy sauce, low sodium
190ml dark soy sauce
90ml oyster sauce
30ml MAGGI TASTE OF ASIA Hoisin Sauce
1.5 teaspoons ground black pepper
12ml sesame oil
700g HARVEST GOURMET® Vegetarian Chargrilled Pieces
2 garlic cloves, crushed
2 teaspoons ginger, grated
100ml soy sauce, reduced salt
30ml rice bran oil
500g shitake mushrooms, sliced
180g Chinese cabbage, shredded
900g carrots, julienne
300g Spanish onion, rough chopped
800g fresh Singapore noodles
4 shallots, chopped
1 long red chilli, sliced
Cook the noodles according to pack instructions, drain and set aside.
To make the sauce whisk all the ingredients together in a bowl, set aside.
Mix the with the garlic, ginger and soy sauce and leave HARVEST GOURMET® Vegetarian Chargrilled Pieces to marinade.
Heat the oil in a large pan and cook the onions for 3-4 minutes. Add the mushrooms, cabbage and carrot and stir fry for 3 minutes. Add, the noodles and the sauce and toss all together the HARVEST GOURMET® Vegetarian Chargrilled Pieces until warmed through. Sprinkle with the shallots and sliced chilli and serve.
Vegetarian Chargrilled Pieces are packed with plant-based protein, so you can create meat free salads, tacos, tortillas, pizzas, wraps and more.
Nutrient
Per Serve
Energy (kJ)
1845
Energy (Cals)
440
Protein (g)
16.5
Total fat (g)
19.5
Saturated fat (g)
3.0
Carbohydrate (g)
47.5
Sugars (g)
28.2
Dietary fibre (g)
11.7
Sodium (mg)
2305