STIR FRIED CHARGRILLED PIECES with chef® BLACK GARLIC TAHINI DRESSING

This fresh salad is the perfect meat free addition to your specials board.

Vegetarian
High in protein
High in fibre
Full of flavour

0:20 TIME
10 Portions
360 calories
easy

Method

Submitted by eloise roberts on Tue, 09/28/2021 - 16:51

700g HARVEST GOURMET® Vegetarian Chargrilled Pieces

30ml olive oil

2 lemons, zest and juice

4 garlic cloves, crushed

6 bch broccolini

100g cashew nuts, toasted

Dressing

35g CHEF® Black Garlic Paste

150g Tahini paste

1 lemon, juice

1g cumin, ground

120g water

1 For the dressing mix the tahini paste with the lemon juice.

Add the cumin and the water and mix well to form a smooth sauce,

2 Add the CHEF® Black Garlic Paste and mix well. Set aside.

3 Mix the lemon zest, juice and garlic with the HARVEST GOURMET® Vegetarian Chargrilled Pieces

4 Heat the olive oil and cook the chicken strips for 3-4 minutes. Set aside and keep warm.

5 Blanch the broccolini in salted water for 1-2 minutes and drain. Arrange the broccolini on the bottom, scatter the HARVEST GOURMET® Vegetarian Chargrilled Pieces on top and garnish with the toasted cashew nuts. Drizzle with tahini and black garlic dressing and serve