
HARVEST GOURMET® Chargrilled Pieces
Vegetarian Chargrilled Pieces are packed with plant-based protein, so you can create meat free salads, tacos, tortillas, pizzas, wraps and more.
This fresh salad is the perfect meat free addition to your specials board.
700g HARVEST GOURMET® Vegetarian Chargrilled Pieces
30ml olive oil
2 lemons, zest and juice
4 garlic cloves, crushed
6 bch broccolini
100g cashew nuts, toasted
Dressing
35g CHEF® Black Garlic Paste
150g Tahini paste
1 lemon, juice
1g cumin, ground
120g water
1 For the dressing mix the tahini paste with the lemon juice.
Add the cumin and the water and mix well to form a smooth sauce,
2 Add the CHEF® Black Garlic Paste and mix well. Set aside.
3 Mix the lemon zest, juice and garlic with the HARVEST GOURMET® Vegetarian Chargrilled Pieces
4 Heat the olive oil and cook the chicken strips for 3-4 minutes. Set aside and keep warm.
5 Blanch the broccolini in salted water for 1-2 minutes and drain. Arrange the broccolini on the bottom, scatter the HARVEST GOURMET® Vegetarian Chargrilled Pieces on top and garnish with the toasted cashew nuts. Drizzle with tahini and black garlic dressing and serve
Vegetarian Chargrilled Pieces are packed with plant-based protein, so you can create meat free salads, tacos, tortillas, pizzas, wraps and more.
Nutrient
Per Serve
Energy (kJ)
1505
Energy (Cals)
360
Protein (g)
23.8
Total fat (g)
23.6
Saturated fat (g)
3.2
Carbohydrate (g)
6.9
Sugars (g)
3.9
Dietary fibre (g)
11.4
Sodium (mg)
440