
HARVEST GOURMET® Chargrilled Pieces
Vegetarian Chargrilled Pieces are packed with plant-based protein, so you can create meat free salads, tacos, tortillas, pizzas, wraps and more.
This fresh salad is the perfect meat free addition to your specials board.
550g HARVEST GOURMET® Vegetarian Chargrilled Pieces
2 bunch of radishes, washed
2 head of butterhead, washed
500 g snow peas, washed
2 spring onions
1kg green asparagus
250 ml Greek yoghurt
8 tbsp grated Parmesan cheese
8 tbsp olive oil
4 tsp mustard
3 tsp dried tarragon
2 lime, squeezed
Remove the salad leaves, tear them into coarse pieces and spread over 10 plates.
Clean the radishes, leave a piece of stem and halve them in the length. Bring a pot of water to a boil and boil the snow peas for 1 minute, drain and rinse. Cut the spring onions into rings and scoop all the vegetables over the lettuce.
Heat a grill pan. Spoon the asparagus with 2 tablespoons of oil and the HARVEST GOURMET® Vegetarian Chargrilled Pieces with the rest of the oil. Roast the asparagus for about 5 minutes, after half of the time scoop the Chargrilled Strips into the pan and roast them.
Meanwhile, mix the yoghurt, parmesan cheese, mustard, tarragon and lime juice into a dressing. Spoon the grilled pieces and asparagus on the salad and add the dressing.
Vegetarian Chargrilled Pieces are packed with plant-based protein, so you can create meat free salads, tacos, tortillas, pizzas, wraps and more.
Nutrient
Per Serve
Energy (kJ)
1570
Energy (Cals)
375
Protein (g)
21.3
Total fat (g)
17.7
Saturated fat (g)
2.6
Carbohydrate (g)
24.0
Sugars (g)
14.5
Dietary fibre (g)
15.7
Sodium (mg)
1105