
HARVEST GOURMET® Chargrilled Pieces
Vegetarian Chargrilled Pieces are packed with plant-based protein, so you can create meat free salads, tacos, tortillas, pizzas, wraps and more.
This fresh salad is the perfect meat free addition to your specials board.
Ingredients
30ml rice bran oil
550g HARVEST GOURMET® Vegetarian Chargrilled Pieces
4 garlic cloves, crushed
1 tablespoon chopped rosemary leaves
Zest of 2 lemons
Salad
1.2kg tinned white beans, drained and rinsed
1 litre BUITONI Pasta Sauce
320g fine green beans, cut in half
100g pitted Kalamata olives, chopped
140g semi sun dried tomatoes, chopped
40ml extra virgin olive oil
2 lemons, juice
200g baby spinach
3 shallots, sliced
1 bch flat parsley, chopped
Salt/pepper
Mix the garlic, rosemary and lemon zest with the HARVEST GOURMET® Vegetarian Chargrilled Pieces.
Heat the oil in a pan and cook the HARVEST GOURMET® Vegetarian Chargrilled Pieces.
for 3-4 minutes. Set aside and keep warm.
Blanch the green beans and drain, set aside.
Add the white beans in a pan with the BUITONI Pasta Sauce and gently warm.
Add the beans, olives, semi sun dried tomatoes, olive oil, lemon juice and baby spinach. Warm through until the spinach wilts.
Add the parsley and shallots and check for seasoning.
Serve into bowls and scatter the HARVEST GOURMET® Vegetarian Chargrilled Pieces on top.
Vegetarian Chargrilled Pieces are packed with plant-based protein, so you can create meat free salads, tacos, tortillas, pizzas, wraps and more.
Nutrient
Per Serve
Energy (kJ)
1570
Energy (Cals)
375
Protein (g)
21.3
Total fat (g)
17.7
Saturated fat (g)
2.6
Carbohydrate (g)
24.0
Sugars (g)
14.5
Dietary fibre (g)
15.7
Sodium (mg)
1105