
HARVEST GOURMET® Chargrilled Pieces
Vegetarian Chargrilled Pieces are packed with plant-based protein, so you can create meat free salads, tacos, tortillas, pizzas, wraps and more.
A delicious vegetarian curry, the Chargrilled Pieces are the perfect meat free addition to absorb delicious flavour whilst maintaining shape.
1kg HARVEST GOURMET® Vegetarian Chargrilled Pieces
40 ml CHEF® Chicken Style Liquid Concentrate
300g MAGGI® Coconut Milk Powder
800g BUITONI® Sugo Lussuoso al Pomodoro
1 tbsp chili powder & salt
2 tbsps lemon juice
600ml warm water
5 garlic cloves, crushed
100g ginger, coarsely chopped
3 tbsps garam marsala, ground
10g almonds without skin
20g Greek Natural yoghurt
1 tbsp ground turmeric
100g raisins
250g onions, chopped
150ml vegetable oil
Pumpkin salad
1kg pumpkin
25g mint
50ml lime juice
1 Mix the chili powder with salt, lemon juice and, CHEF® Chicken Style Liquid Concentrate and mix it into the HARVEST GOURMET® Vegetarian Chargrilled Pieces
2 Mix MAGGI® Coconut Milk Powder with the water and whisk well
3 Blend garlic, ginger, almonds and yoghurt
4 Add the BUITONI® and raisins to the HARVEST GOURMET® Vegetarian Chargrilled Pieces and mix.
5 Heat some oil in a saucepan pan and cook onions for 3-4 mins. Add the Chargrilled Pieces and fry for another 2 min. Add the rest of the ingredients and let it simmer for 10-15 mins.
6 Peel the pumpkin and remove the seeds. Slice the pumpkin into long fine slices on a mandolin. Chop the mint and almonds roughly. Mix all the ingredients together to a salad.
Vegetarian Chargrilled Pieces are packed with plant-based protein, so you can create meat free salads, tacos, tortillas, pizzas, wraps and more.