A classic plant-based protein burger with a black garlic twist! This delicious burger is sure to please your diners and entice them to come back for more.
10 HARVEST GOURMET® Sensational™ Burger patties
75g CHEF® Black Garlic Paste
10 vegan burger buns
200g vegan mayonnaise
200g baby cos lettuce leaves
5 ripe tomatoes, sliced
4 large red onions, sliced
200g avocado (smashed)
1 Grill the Harvest Gourmet® Sensational™ Burger patties from frozen on a high heat until nicely seared on the outside for approximately 7-9 minutes (ensure is cooked through).
2 Mix the mayonnaise with the CHEF® Black Garlic Paste, set aside. 3 Use the black garlic mayo as a spread on each burger bun.
4 Build the burgers with lettuce, tomato slices, smashed avocado and red onion
5 Cut each burger into quarters, secure with cocktail sticks if needed.
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