Spicy Sensational Burger with loaded BBQ fries

This delicious, spicy and meat free menu addition is an exciting twist on your conventional burger and fries! Serve this dish as a burger special to your diners and spice up your plant-based offerings. It is perfect for in venue or home delivery!

  • 0:15 TIME
  • 10 Portions
  • 1065 calories
  • medium


10 pc     HARVEST GOURMET® Sensational Burger  

10 pc     potato buns  

200 g    onions  

30 ml     oil  

60 ml    CHEF Demi-Glace Liquid Concentrate  

5 pc     fresh jalapeños  

75 g    self-raising flour 

50 ml    ice water   

20 pc     battered onion rings 

20 pc    Monterey cheddar  

150 ml    mayonnaise  

150 ml    yellow mustard 

Loaded BBQ fries  

1.2 kg gourmet fries  

120 ml MAGGI Legendary BBQ Sauce  

120 ml mayonnaise 

100 g  pickled red onions   

  1. Pre-heat the oven to 250°C with a grill tray.  
  2. Peal/slice onions and slow cook in oil until golden brown and season with CHEF Demi-Glace Liquid Concentrate.   
  3. Cut 3 jalapeños in 1 cm slices.  
  4. Mix self-raising flour with ice-water and dip sliced jalapeños, then deep fry a last minute until crispy at 170°C.  
  5. Deep fry onion rings until golden brown a last minute.  
  6. “BBQ” Sensational Burger in the oven at 250°C for 6-8 min to a core temp of 74°C.  
  7. Toast buns for 2-3 min in the oven.  
  8. Deep fry gourmet fries until crispy at 170°C.  
  9. Assemble the burger with mayonnaise, mustard, caramelized onions, onion rings, Monterey cheddar and fried jalapeños.   
  10. Drizzle the loaded fries with BBQ sauce, mayonnaise, pickled onions and fresh jalapeños. 

Chef's Tip

  • Season the Sensational™ Burger with CHEF Black Garlic Paste.  
  • Defrost the burger to reduce the cooking time.  
  • Use Vegan cheese and bun to suit dietary needs  
  • Suitable for Home Delivery  


Energy (kJ)4455
Energy (Cals)1065
Protein (g)39.6
Total fat (g)62.8
Saturated fat (g)17.9
Carbohydrate (g)79.6
Sugars (g)15.8
Dietary fibre (g)15.5
Sodium (mg)1895