Sensational 'Steak' with aromatic demi-glace and glazed veggies

For a fine dining approach to plant-based, try this centre of plate presentation using the HARVEST GOURMET® Sensational Burger as hero. Pair with aromatic CHEF Demi-Glace or MAGGI Supreme Gravy for a fully vegan and delicious entree or main to excite and intrigue your diners.

  • 0:30 TIME
  • 10 Portions
  • 330 calories
  • medium




10 pc  HARVEST GOURMET Sensational Burger

50 g    CHEF Fermented Pepper Paste   


Aromatic vegan demi-glace  

200 ml    CHEF Demi-Glace Liquid Concentrate OR MAGGI Supreme Gravy 

900 ml    water  

3 pc lemon thyme 

2 teaspoons cornflour 

Cold water to make slurry  



800 g    broccoli 

50 g    pickled red onions  

30 g     flat leaved parsley  

5 pc     spring onions  

15 ml    CHEF Vegetable Liquid Concentrate 

20 ml    olive oil 

50 ml     water   

  1. Pre-heat the oven to 250°C with a grill tray.  
  2. Smear the frozen Sensational Burger with CHEF Fermented Pepper Paste and grill in the oven for 7-9 min until core temp is 74°C.  
  3. Mix water and the CHEF Demi-Glace Liquid Concentrate and bring to a boil for 3-5 min and infuse with lemon thyme. Mix the cornflour with the water and whisk into the boiling liquid to thicken. Alternatively use MAGGI Supreme Gravy for a simple vegan sauce.  
  4. Cut broccoli in small pieces and steam until al dente in olive oil, CHEF® Vegetable Liquid Concentrate and water.  
  5. A last minute mix with pickled onions, blanched parsley and finely chopped spring onions and glaze together with broccoli.   

Chef's Tip

  • Glazing vegetables adds flavour and improves visual appearance.  
  • Pan fry Sensational™ Burger with crushed garlic and thyme.    
  • Use MAGGI Supreme Gravy to reduce complexity  
  • Suitable for Home Delivery & Take Away  


Energy (kJ)1385
Energy (Cals)330
Protein (g)21.1
Total fat (g)17.0
Saturated fat (g)4.9
Carbohydrate (g)17.4
Sugars (g)5.9
Dietary fibre (g)11.0
Sodium (mg)2025