

Sensational 'Steak' with aromatic demi-glace and glazed veggies
For a fine dining approach to plant-based, try this centre of plate presentation using the HARVEST GOURMET® Sensational Burger as hero. Pair with aromatic CHEF Demi-Glace or MAGGI Supreme Gravy for a fully vegan and delicious entree or main to excite and intrigue your diners.
- 0:30 TIME
- 10 Portions
- 330 calories
- medium
Method
Folder:
Submitted by eloise roberts on Wed, 07/28/2021 - 10:50
Ingredients:
10 pc HARVEST GOURMET Sensational Burger
50 g CHEF Fermented Pepper Paste
Aromatic vegan demi-glace
200 ml CHEF Demi-Glace Liquid Concentrate OR MAGGI Supreme Gravy
900 ml water
3 pc lemon thyme
2 teaspoons cornflour
Cold water to make slurry
Garnish
800 g broccoli
50 g pickled red onions
30 g flat leaved parsley
5 pc spring onions
15 ml CHEF Vegetable Liquid Concentrate
20 ml olive oil
50 ml water
- Pre-heat the oven to 250°C with a grill tray.
- Smear the frozen Sensational Burger with CHEF Fermented Pepper Paste and grill in the oven for 7-9 min until core temp is 74°C.
- Mix water and the CHEF Demi-Glace Liquid Concentrate and bring to a boil for 3-5 min and infuse with lemon thyme. Mix the cornflour with the water and whisk into the boiling liquid to thicken. Alternatively use MAGGI Supreme Gravy for a simple vegan sauce.
- Cut broccoli in small pieces and steam until al dente in olive oil, CHEF® Vegetable Liquid Concentrate and water.
- A last minute mix with pickled onions, blanched parsley and finely chopped spring onions and glaze together with broccoli.
Related Product

The HARVEST GOURMET® Sensational™ Plant based Burger offers a full burger experience with sensational taste and texture. Made with plant-based protein derived from soy and wheat, it cooks with the sensational sizzle you'd expect from a delicious burger and can easily be prepared from frozen.

MAGGI Gluten Free Supreme Gravy Mix 2kg
MAGGI Gluten Free Supreme Gravy Mix is the perfect way to add a rich, beef - flavoured finish to meat and vegetable dishes. Easy to make, simply cook on stovetop and serve. It's gluten free, and 99% fat free.

CHEF Fermented Pepper Paste
CHEF Fermented Pepper Paste has a well-balanced aromatic flavour of pepper and fermented notes. Fermented Pepper paste is powerful in taste and thus provides a high yield. It is extremely versatile across many applications.

CHEF Vegetable Liquid Concentrate 200ml
CHEF Vegetable Liquid Concentrate is a fresh and flavoursome concentrate, with well balanced mirepoix base and herb notes. Ideal for adding a depth of flavour to soups and vegetable based dishes. In a rich liquid form, you can add drop by drop to a dish until you get the precise flavour you want.
Chef's Tip
- Glazing vegetables adds flavour and improves visual appearance.
- Pan fry Sensational™ Burger with crushed garlic and thyme.
- Use MAGGI Supreme Gravy to reduce complexity
- Suitable for Home Delivery & Take Away
NUTRITION
Nutrient | PER SERVE |
---|---|
Energy (kJ) | 1385 |
Energy (Cals) | 330 |
Protein (g) | 21.1 |
Total fat (g) | 17.0 |
Saturated fat (g) | 4.9 |
Carbohydrate (g) | 17.4 |
Sugars (g) | 5.9 |
Dietary fibre (g) | 11.0 |
Sodium (mg) | 2025 |