ENDORSED BY COELIAC AUSTRALIA GLUTEN FREE
® of GI Symbol Reg. Trademark of Glycemic Index Foundation.
A diet low in sodium reduces blood pressure.
Prepare mousse as directed and enjoy as part of a healthy diet low in salt or sodium.
GI = 40 (low)
The GI is a ranking of carbohydrates according to their effect on blood glucose levels
On average 52% Less Fat than a mango mousse made in the traditional way using mango, eggs, honey and cream
Source of calcium
There's on average 14% of the RDI* for calcium in every serve when prepared with water as directed. * Recommended dietary intake
No artificial colours
Source of Calcium
From Professional to Professional
Good to Know
This mango flavoured gluten free mousse makes a delicious reduced fat dessert. It is a source of calcium for strong bones^, is low GI and contains no artificial colours.
^When enjoyed as part of a healthy diet that includes a variety of foods.