NESTLÉ DOCELLO

NESTLÉ DOCELLO French Vanilla Flavoured Mousse Mix 1.8kg x 6

Make this delicious French Vanilla flavoured Mousse by simply adding chilled water and whipping for 7 minutes.

Gluten Free; Low GI; Reduced Fat; Low Sodium; Source of Calcium;

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Nestlé Code: 
12026967

Nutritional Value

Ingredients

Ingredients When Reconstituted:Skim Milk, Sugar, Whipping Agent [Vegetable Fat, Glucose Syrup Solids, Emulsifier (472b), Milk Protein, Stabiliser (401)], Skim Milk Powder, Gelatine, Mineral Salt (341) (From Milk), Stabilisers (407,450,339), Flavours (Milk), Colour (160b).Contains Milk. Manufactured on equipment that also processes products containing Soy.

Allergens

MILK

Nutritional Fact

  Daily Value (%) 
Kilojoules  215 kj
Kilojoules from Fat  0
Total Fat  2.4 g
Saturated Fat  2.3 g
Trans Fat   
Cholesterol   
Sodium  33 mg
Carbohydrate  6.1 g
Dietary Fiber   
Sugars  5.3 g
Protein  1.3 g
Vitamin A   
Vitamin C   
Calcium  103 mg
Iron   
Potassium  26 mg
Polyunsaturated Fat   
Monounsaturated Fat   

Use & Storage

Use

NESTLÉ DOCELLO Mousse Mix Mixing Directions: 1. Place iced water (<4°C) in a bowl and add correct amount of mousse mix. 2. Use balloon whisk attachment & mix on medium speed for 1 minute, or until mixture is fully combined. Scrape sides. 3. Resume mixing on high speed for 6 minutes 4. For best results and maximum yield gently transfer mixture to a piping bag. Pipe into individual serving dishes and chill for a minimum 1 hour before serving. To obtain a richer mousse, part or all of the water can be replaced with skim milk. It is important that the skim milk temperature is not higher than 4°C.

Storage

  • Shelf Life in Days: 365
  • Shelf Life in Months: 12

Logistical Data

Packaging information

Pack Size1.800
Pack Yield17300 mL
Servings Per Case1038 mL
Net Weight1.8 kg
Gross Weight1.94 kg
Case Height208 mm
Case Width143 mm
Case Length166 mm
Case Cube0.004938 m3
Cases Per Layer8
Layers Per Pallet5
Total Cases Per Pallet40

Preparation

Meal Requirements

Serving Size100 mL
Servings Per Purchase Unit173