ENDORSED BY COELIAC AUSTRALIA GLUTEN FREE
® of GI Symbol Reg. Trademark of Glycemic Index Foundation.
A diet low in sodium reduces blood pressure.
Prepare mousse as directed and enjoy as part of a healthy diet low in salt or sodium.
GI = 35 (low)
The GI is a ranking of carbohydrates according to their effect on blood glucose levels.
On average 78% less fat than a vanilla mousse made in the traditional way using vanilla essence, eggs, sugar and cream.
Source of calcium
There's on average 12% of the RDI* for calcium in every serve when prepared with water as directed. * Recommended dietary Intake
No artificial colours
Source of Calcium
From Professional to Professional
Good to Know
This French vanilla flavoured gluten free mousse makes a delicious reduced fat dessert. It is a source of calcium for strong bones^, is low GI and contains no artificial colours.
^When enjoyed as part of a healthy diet that includes a variety of foods.