ENDORSED BY COELIAC AUSTRALIA GLUTEN FREE
Glycemic Index
® of GI Symbol Reg. Trademark of Glycemic Index Foundation.
A diet low in sodium reduces blood pressure.
Prepare mousse as directed and enjoy as part of a healthy diet low in salt or sodium.
GI = 36 (low)
The GI is a ranking of carbohydrates according to their effect on blood glucose levels.
Source of calcium
There's on average 15% of the RDI* for calcium in every serve when prepared with water as directed. * Recommended dietary intake
Reduced Fat
On average 72% less fat than a citrus mousse made in the traditional way using lemon juice, eggs, sugar, butter and cream
Gluten Free
Not Detected
Gluten free
Reduced fat
Low sodium
No artificial colours
Source of Calcium
Low GI
From Professional to Professional
Good to Know
This citrus flavoured gluten free mousse makes a delicious reduced fat dessert. It is a source of calcium for strong bones^, is low GI and contains no artificial colours.
^When enjoyed as part of a healthy diet that includes a variety of foods.
NESTLÉ DOCELLO Mousse Mix Mixing Directions:
1. Place iced water (<4°C) in a bowl and add correct amount of mousse mix.
2. Use balloon whisk attachment & mix on medium speed for 1 minute, or until mixture is fully combined. Scrape sides.
3. Resume mixing on high speed for 6 minutes
4. For best results and maximum yield, gently transfer mixture from the mixing bowl into a piping bag. Pipe into individual serving dishes and chill for a minimum 1 hour before serving.
| CHILLED WATER or SKIM MILK | 1L | 2L | 3L | 3.8L |
|---|---|---|---|---|
| Mousse Mix | 500g | 1kg | 1.5kg | 1.9kg |
| Approx 100mL serves | 43 | 86 | 129 | 163 |
Ingredients When Reconstituted:
Skim Milk, Whipping Agent [Vegetable Fat, Glucose Syrup, Emulsifier (472b), Milk Protein, Stabilisers (401, 464)], Sugar, Mineral Salt (341) (from Milk), Flavours, Stabilisers (407, 450, 339), Food Acid (Citric), Colours (100, 160b).
Contains Milk.
May contain Soy.
| Blended in New Zealand From Local And Imported Ingredients. |
| Allergen Name | Formulated Into Product | Via Cross Contact |
 | | |
| Milk and milk products |  | |
| Soy and soy products | |
| NESTLÉ DOCELLO Citrus Flavour Mousse Mix | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Servings Per Pack: 163 Serving Size: 100ml (11.6g Powder When Made As Per Label Instructions) | Average Quantity per Serving | Average Quantity Per 100mL Serving Made With Water | Average Quantity Per 100mL Serving Made With Skim Milk | %DI per 100ml with Skim Milk | Per 100mL prepared according to directions ** | ||||||
| Energy | 230 kJ | 260 kJ | |||||||||
| Protein | 1.3 g | 2.1 g | |||||||||
| Fat-total | 2.6 g | 2.6 g | |||||||||
| - Saturated | 2.3 g | 2.3 g | |||||||||
| Carbohydrate | 6.8 g | 7.9 g | |||||||||
| - Sugars | 5.6 g | 6.7 g | |||||||||
| Sodium | 35 mg | 45 mg | |||||||||
| Gluten | Not Detected mg | Not Detected mg | |||||||||
| %RDI** | |||||||||||
| Calcium | 130 mg | 150 mg | |||||||||
| Potassium | 45 mg | 85 mg | |||||||||
For packaging and recyclability information please contact us at consumer.service@au.nestle.com
Contact us with questions about products or services.
