ENDORSED BY COELIAC AUSTRALIA GLUTEN FREE
® of GI Symbol Reg. Trademark of Glycemic Index Foundation.
A diet low in sodium reduces blood pressure.
Prepare mousse as directed and enjoy as part of a healthy diet low in salt or sodium.
GI = 36 (low)
The GI is a ranking of carbohydrates according to their effect on blood glucose levels.
Source of calcium
There's on average 15% of the RDI* for calcium in every serve when prepared with water as directed. * Recommended dietary intake
On average 72% less fat than a citrus mousse made in the traditional way using lemon juice, eggs, sugar, butter and cream
No artificial colours
Source of Calcium
From Professional to Professional
Good to Know
This citrus flavoured gluten free mousse makes a delicious reduced fat dessert. It is a source of calcium for strong bones^, is low GI and contains no artificial colours.
^When enjoyed as part of a healthy diet that includes a variety of foods.