MAGGI Natural Mashed Potato . 2kg

Made with 100% Potato


Gluten free
100% Potato
Made with 100% Potato

From Professional to Professional
Good to Know
With the goodness of 100% potato and nothing else, MAGGI Natural Mashed Potato is gluten free, giving you greater menu versatility for those with specific dietary needs

Instant
Hot and Cold preparation
Bain Marie Stable Held covered for no more than 2 hours

Nestlé Code: 
12314698

Logistical Data

Packaging information

Pack Size2 kg
Pack Yield14 kg
Servings Per Case140
Net Weight2 kg
Gross Weight2.28 kg
Case Height352 mm
Case Width275 mm
Case Depth115 mm
Case Cube0.0111 m3
Cases Per Layer40
Layers Per Pallet3
Total Cases Per Pallet120

 

Preparation

Meal Requirements

Serving Size100 g
Servings Per Purchase Unit140

 

Use & Storage

MAGGI Natural Mashed Potato is easy to prepare, just follow the instructions below for a delicious, creamy natural mash every time.

For preparation hints and tips, please refer to side of pack.

Preparation Directions

For hot preparation: (please refer existing mash illustrations as a guide)

For a richer taste, add butter, cream and season as desired after step 3.

1. Pour boiling water into a bowl. (Illustration of bowl with boiling water being poured into it, show steam for boiling water in bowl use a larger jug vs milk)

2. Add cold milk to bowl. (Illustration of same bowl with milk being poured into it, use a smaller jug vs water)

3. Whisk MAGGI Natural Mashed Potato into the liquid until thick and creamy. (Illustration of bowl with whisk stirring mash)

4. Allow to stand for 5 minutes then whisk again to ensure texture is smooth. (Illustration of bowl with mash include 5 minutes) 

For cold preparation:

For richer taste, add melted butter, cream and season as desired after step 2. 

1. Pour cold water and milk into a bowl. (Illustration of bowl with water and milk being poured into it, use a larger jug vs milk)

2. Gently whisk MAGGI Natural Mashed Potato into the liquid until thick and creamy. (Illustration of bowl with whisk stirring mash)

3. Allow to stand for 10 minutes. (Illustration of bowl with mash include 10 minutes).

4. Heat mash to a minimum of 70°C, whisk again to ensure texture is smooth. (Illustration of microwave with mash in bowl include min temperature of 70°C)

Preparation Hint & Tips

For Hot Preparation

  • Before adding the mash, the ideal temperature of the liquid should be 80°C.
  • Dry mash should be added to the liquid, not the other way round.
  • Once reconstituted, allow to stand a minimum of 5 minutes then whisk for a smooth result.
  • More liquid can be added after standing (Step 4), to adjust consistency if required.
  • Gently whisk, do not overbeat.
  • Bain-Marie stable for up to 2 hours.

For Cold Rreparation

  • Once liquid is added, allow to stand for a minimum of 10 minutes then whisk for a smooth result.
  • Add melted butter if desired.
  • To reheat, use a microwave. 
  • Mash should be heated within 1-2 hours after preparation.

 

Opening Instructions:

1. Open Open Carton by pulling along tear strip. 

2. Cut Cut through the sealed inner bag.

3. Pour Dispense the desired quantity.

4. Seal To ensure freshness of the remaining MAGGI Mashed Potato mix, reseal inner bag by rolling up tightly.

SERVING QUANTITIES

MAGGI Natural MashBoiling WaterCold MilkFinished Mash (reconstituted)No. of Serves (100g)
100g400mL200mL700g7
250g1L500mL1.75kg17.5
500g2L1L3.5kg35
1kg4L2L7kg70
2kg8L4L14kg140

Sustainability


Ingredients

INGREDIENTS: Potato.

MADE IN GERMANY
Allergen NameFormulated
Into Product
Via Cross
Contact
No Known Cross Contact Allergens 
No known allergens formulated into product 

Nutritional Value

MAGGI Natural Mashed Potato
Servings Per Pack:  140
Serving Size:  100g (as prepared *)
Average Quantity per ServingAverage Quantity per 100g PowderPer 100g (as prepared *) according to directions
 
Energy293  kJ1518 kJ293 kJ
Protein1.9  g6.5 g1.9 g
Fat-total1.1  g0.5 g1.1 g
    - Saturated0.39 g0.1 g0.39 g
Carbohydrate12.4  g77.9 g12.4 g
    - Sugars1.5 g1.7 g1.5 g
Sodium16 mg16 mg16  mg
GlutenNot Detected  mgNot Detected mgNot Detected mg

 

Potassium235 mg1170 mg235 mg

*As prepared using 1 Litre of boiling water, 500mL Milk, and 250g of MAGGI Natural Mashed Potato (17.5 serves).