MAGGI

MAGGI CLASSIC CHICKEN NOODLE Flavoured Soup Mix . 2kg

MAGGI Chicken Noodle Flavoured Soup Mix combines sticks of pasta noodles with chicken and onion flavours to create a quick to make , delicious classic soup.
From Professional to Professional
Good to Know This great tasting soup is quick to prepare and low in fat.
Nestlé Code: 
12026840

Use & Storage

Use

Combine Using the serving quantities table as a guide, combine the soup mix with a little water and stir to form a thin paste. Stir Stir in remaining water and bring to the boil, stirring constantly. Simmer Reduce heat and simmer for 5 minutes, stirring constantly.

Storage

  • Shelf Life in Days: 365
  • Shelf Life in Months: 12

Logistic Datas

Packaging information

Pack Size2.000
Pack Yield33300 mL
Servings Per Case1110 mL
Net Weight2 kg
Gross Weight2.14 kg
Case Height208 mm
Case Width143 mm
Case Length166 mm
Case Cube0.004938 m3
Cases Per Layer8
Layers Per Pallet5
Total Cases Per Pallet40

Preparation

Meal Requirements

Serving Size180 mL
Servings Per Purchase Unit185

Use & Storage

Use

Combine Using the serving quantities table as a guide, combine the soup mix with a little water and stir to form a thin paste.

Stir

Stir in remaining water and bring to the boil, stirring constantly. Simmer Reduce heat and simmer for 5 minutes, stirring constantly.
MAGGI CLASSIC CHICKEN NOODLE Flavoured Soup Mix
Servings Per Pack:  196
Serving Size:  180ml (10.2g powder)
Average Quantity
per Serving
%DI*
Per Serving
Average Quantity
per 100ml
 
Energy150 kJ 80 kJ
Protein1.1 g 0.6 g
Fat-total0.5 g 0.3 g
    - Saturated0.2 g 0.1 g
Carbohydrate6.4 g 3.6 g
    - Sugars0.3 g 0.2 g
Sodium270 mg 150  mg
Potassium145 mg 80 mg

All specified values are averages

Sustainability


Ingredients

Ingredients:

NOODLES (4.5% (DURUM WHEAT SEMOLINA)), ONION PUREE, FLAVOURS (CONTAIN SOY), MALTODEXTRIN (FROM CORN), CHICKEN (0.5%), SALT, FOOD ACIDS (332, 330), MAIZE STARCH, YEAST EXTRACT, CHICKEN FAT, SUGAR, FLAVOUR ENHANCER (635), ANTI-CAKING AGENT (341), PARSLEY, COLOURS (100, 150c), SPICES.

Manufactured on equipment that also processes products containing Milk, Shrimp and Fish.

Blended in New Zealand From Imported And Local Ingredients.
Allergen NameFormulated
Into Product
Via Cross
Contact
Gluten and Gluten Products
Fish and fish products
Milk and milk products
Mustard and Mustard Products
Soy and soy products
Sulphites - Added >10 mg/kg
Wheat and wheat products
Celery and Celery Products
Crustacea and their products
Egg and egg products