Taste of Asia
Thai Panang Duck Curry
- 10 portions
MAGGI TASTE OF ASIA Panang Curry 500g
MAGGI TASTE OF ASIA Panang Curry Paste is a Thai style paste made from a blend of fragrant and aromatic spices.
Nestlé Code:
12386743Use & Storage
Recipe: Thai Panang Duck Curry Serves 10 Ingredients: 120g MAGGI Coconut Milk Powder Mix 480mL warm water 30g coconut oil 1 large onion, chopped 2 red capsicum, sliced 3 cloves garlic, crushed 1 tbsp peanut butter 100g MAGGI TASTE OF ASIA Panang Curry Paste 15 kaffir lime leaves 1.2kg Peking duck pieces 60mL MAGGI Fish Sauce 1/2 cup Thai basil leaves Jasmine rice, cooked Method: 1. Dissolve MAGGI Coconut Milk Powder Mix with the warm water, set aside. 2. Heat coconut oil in a large sauté pan over medium heat, add onion and sauté for 3 minutes. Add capsicum and garlic and cook for a further 3 minutes. 4. Add peanut butter and the MAGGI TASTE OF ASIA thai Panang Curry Paste and cook for 2-3 minutes. 4. bruise the kaffir lime leaves to release their fragrance and add with Coconut Milk and MAGGI Fish Sauce. stir to mix through. 5. Add duck and bring to boil. Lower heat and simmer for 10-15 minutes until sauce thickens. 6. Serve with rice and garnish with Thai basil.
Ingredients
Ingredients: Canola Oil, Salt, Red Chilli (13%), Sugar, Spices (12%) (Lemongrass, Chilli, Kaffir Lime, Galangal, Turmeric, Ginger, White Pepper), Fish Sauce (Anchovy Extract, Salt, Sugar), Garlic Powder, Onion Powder, Shrimp Paste (Crustacean), Colour (Paprika Oleoresin), Prawn Flavour (Crustacean).
Contains Fish and Crustacean.
May contain Wheat, Gluten, Milk, Mustard, Peanut, Sesame, Soy.
| Allergen Name | Formulated Into Product | Via Cross Contact |
 | | |
| Gluten and Gluten Products |  | |
| Fish and fish products | | |
| Milk and milk products | | |
| Mustard and Mustard Products | | |
| Peanuts and peanut products | | |
| Sesame seeds and sesame seed products | | |
| Soy and soy products | | |
| Wheat and wheat products | | |
| Crustacea and their products | |
Nutritional Value
| MAGGI Taste of Asia Panang Curry | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Servings Per Pack: 50 Serving Size: 10g | Average Quantity per Serving | Average Quantity per 100g | |||||||||
| Energy | 150 kJ | 1530 kJ | |||||||||
| Protein | Less than 1 g | 3.3 g | |||||||||
| Fat-total | 3.0 g | 29.9 g | |||||||||
| - Saturated | 0.3 g | 2.3 g | |||||||||
| Carbohydrate | 2.0 g | 20.1 g | |||||||||
| - Sugars | 1.6 g | 15.6 g | |||||||||
| Sodium | 635 mg | 6330 mg | |||||||||
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