Spiced Crusted Lamb Back Strap with Vegetable Ragout and Tomato Jus
- 10 portions
Endorsed by Coeliac Australia & NZ
Good to know
This quick and easy sauce mix made with iodised salt is gluten free, giving your menu greater versatility for those with specific dietary needs.
Held covered for no more than 4 hours.
Freeze Thaw Stable
Thawed under 0-5°C chilled conditions.
Made with Iodised Salt
Cook Chill Stable
When prepared as per directions, chilled <5°C, then reheated on stove top. Consumed within 3 days of production.
Professional advice - MAGGI Premium JUS LIE Beef Flavoured Sauce Mix is easy to prepare and is the perfect accompaniment to any meat dish.
1.Heat 2 litres water. DO NOT LET BOIL.
2.Turn off heat. Add sauce mix gradually, stirring briskly.
3.Turn on heat. Stir briskly until smooth and thick. 1-2 minutes.
Note: 2L written on the jug and pot 95°C
Ingredients: Maltodextrin (From Corn), Modified Starch (1422), Flavours (Contains Soy and Celery), Sugar, Iodised Salt, Tomato Powder (Tomato, Maize Starch, Anti-Caking Agent (551)), Beef Fat [Beef Fat, Antioxidant (307b) (Contains Soy), Food Acid (330)], Colour (150c), Garlic Powder, Beef Meat Powder, Flavour Enhancer (635), Black Pepper, Onion Powder.
Contains Celery and Soy.
May contain Fish, Milk, Mustard and Sulphites.
|Blended in New Zealand From Imported And Local Ingredients.|
|Fish and fish products|
|Milk and milk products|
|Mustard and Mustard Products|
|Soy and soy products|
|Sulphites - Added >10 mg/kg|
|Celery and Celery Products|
|MAGGI Premium Jus Lié Beef Flavoured Sauce Mix|
|Servings Per Pack: 80|
Serving Size: 25ml (3.75g Powder)
|Energy||60 kJ||220 kJ|
|Protein||0.2 g||0.6 g|
|Fat-total||0.2 g||0.8 g|
|- Saturated||0.1 g||0.4 g|
|Carbohydrate||2.5 g||10.2 g|
|- Sugars||0.7 g||2.9 g|
|Sodium||180 mg||705 mg|
|Gluten||NOT DETECTED mg||NOT DETECTED mg|
|Potassium||15 mg||50 mg|
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