MAGGI Premium Jus Lié Beef Flavoured Sauce Mix. 300g

Sauce Mix

Endorsed by Coeliac Australia & NZ
Gluten Free

Gluten free

Good to know
This quick and easy sauce mix made with iodised salt is gluten free, giving your menu greater versatility for those with specific dietary needs. 

Baine-marie stable
Held covered for no more than 4 hours.
Freeze Thaw Stable
Thawed under 0-5°C chilled conditions.
Made with Iodised Salt
Cook Chill Stable
When prepared as per directions, chilled <5°C, then reheated on stove top. Consumed within 3 days of production.

Nestlé Code: 

Use & Storage

Professional advice - MAGGI Premium JUS LIE Beef Flavoured Sauce Mix is easy to prepare and is the perfect accompaniment to any meat dish.


1.Heat 2 litres water. DO NOT LET BOIL.

2.Turn off heat. Add sauce mix gradually, stirring briskly.

3.Turn on heat. Stir briskly until smooth and thick. 1-2 minutes.


Note: 2L written on the jug and pot 95°C


Ingredients: Maltodextrin (From Corn), Modified Starch (1422), Flavours (Contains Soy and Celery), Sugar, Iodised Salt, Tomato Powder (Tomato, Maize Starch, Anti-Caking Agent (551)), Beef Fat [Beef Fat, Antioxidant (307b) (Contains Soy), Food Acid (330)], Colour (150c), Garlic Powder, Beef Meat Powder, Flavour Enhancer (635), Black Pepper, Onion Powder.

Contains Celery and Soy.
May contain Fish, Milk, Mustard and Sulphites.

Blended in New Zealand From Imported And Local Ingredients.
Allergen NameFormulated
Into Product
Via Cross
Fish and fish products 
Milk and milk products 
Mustard and Mustard Products 
Soy and soy products 
Sulphites - Added >10 mg/kg 
Celery and Celery Products 

Nutritional Value

MAGGI Premium Jus Lié Beef Flavoured Sauce Mix
Servings Per Pack:  80
Serving Size:  25ml (3.75g Powder)
Average Quantity
per Serving
per Serving
Average Quantity
per 100ml
Energy60  kJ 220 kJ
Protein0.2 g 0.6 g
Fat-total0.2 g 0.8 g
    - Saturated0.1 g 0.4 g
Carbohydrate2.5 g 10.2 g
    - Sugars0.7 g 2.9 g
Sodium180 mg 705 mg
Potassium15 mg 50 mg