
Gluten Free MAGGI Schnitzel & Gravy
- 20 portions
Bain-marie stable
Held covered for no more than 4 hours.
Freeze-thaw stable
Thawed under 0-5°C chilled conditions.
Cook Chill Stable*
* When prepared as per directions, chilled <5°C then reheated on stove top. Consumer within 3 days of production.
Cook Chill stable
When prepared as per directions, chilled <5°C, then reheated on stove top. Consumed within 3 days of production.
Gluten free
99% fat free
From Professional to Professional
Good to Know:
This flavoursome, gluten free, low fat gravy will simplify your menu for special dietary needs.
Preparation Directions
Combine
Using the serving quantities table as a guide, combine the gravy mix with half the water and stir until free from lumps.
Stir
Stir in the remaining water and bring to the boil, stirring constantly.
Simmer
Reduce heat and simmer for 3 minutes, stirring occasionally.
Cold Water (L) | Gravy Mix (kg) | Gravy (approx. L) |
---|---|---|
10 | 1 | 10 |
20 | 2 | 20 |
40 | 4 | 40 |
50 | 5 | 50 |
60 | 6 | 60 |
75 | 7.5 | 75 |
Ingredients:
Blended in New Zealand From Imported And Local Ingredients. |
Allergen Name | Formulated Into Product | Via Cross Contact |
![]() | ![]() | ![]() |
Fish and fish products | ![]() | |
Milk and milk products | ![]() | |
Mustard and Mustard Products | ![]() | |
Soy and soy products | ![]() | |
Celery and Celery Products | ![]() | |
Crustacea and their products | ![]() |
MAGGI Classic Gluten Free Chicken Gravy Mix | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Servings Per Pack: 1500 Serving Size: 5g ((powder) Makes 50mL prepared gravy) | Average Quantity per Serving | %DI* per Serving | Average Quantity per 100ml | ||||||||
Energy | 75 kJ | 150 kJ | |||||||||
Protein | 0.4 g | 0.8 g | |||||||||
Fat-total | 0.3 g | 0.6 g | |||||||||
- Saturated | 0.2 g | 0.4 g | |||||||||
Carbohydrate | 3.3 g | 6.6 g | |||||||||
- Sugars | 0.4 g | 0.8 g | |||||||||
Sodium | 210 mg | 420 mg | |||||||||
Gluten | Not Detected mg | Not Detected mg | |||||||||
Potassium | 15 mg | 30 mg | |||||||||