MAGGI Gluten Free Chicken Gravy Mix. 2kg
Endorsed by Coeliac Australia & NZ
99% fat free
From Professional to Professional
Good to Know:
This flavoursome, gluten free, low fat gravy will simplify your menu for special dietary needs.
Held covered for no more than 4 hours.
Freeze Thaw Stable
Thawed under 0-5°C chilled conditions.
Made with Iodised Salt
Cook Chill Stable
When prepared as per directions, chilled <5°C, then reheated on stove top. Consumed within 3 days of production.
Use & Storage
Using the serving quantities table as a guide, combine the gravy mix with half the water and stir until free from lumps.
Stir in remaining water and bring to the boil, stirring constantly.
Reduce heat and simmer for 3 minutes, stirring occasionally.
|Cold Water (L)||Gravy Mix||Gravy (approx. L)|
Contains Soy and Celery.
May Contain Milk, Sulphites and Mustard
|Blended in New Zealand From Imported And Local Ingredients.|
|Milk and milk products|
|Mustard and Mustard Products|
|Soy and soy products|
|Sulphites - Added >10 mg/kg|
|Celery and Celery Products|
|MAGGI Classic Gluten Free Chicken Gravy Mix|
|Servings Per Pack: 400|
Serving Size: 50ml (5g powder)
|Energy||70 kJ||150 kJ|
|Protein||0.4 g||0.8 g|
|Fat-total||0.3 g||0.6 g|
|- Saturated||0.1 g||0.3 g|
|Carbohydrate||3.2 g||6.5 g|
|- Sugars||0.3 g||0.7 g|
|Sodium||210 mg||415 mg|
|Gluten||Not Detected mg||Not Detected mg|
|Potassium||10 mg||20 mg|
At MAGGI® Professional everything we do is founded on our belief that everyday meals are the meals that matter most. They’re the trusted favourites and bestsellers, the meals that have the power to nourish diners’ body and soul every single day. MAGGI® professional is there to support operators with products that deliver on flavour and performance as they create the dishes they care about. From entreés and gravies to soups and sauces, as well as the products you need for meat, poultry, seafood and vegetarian dishes, experience MAGGI® Professional
View Brand Corner