Duo of Australian Beef - Mushroom and Demi Glace Wafer Crusted Porterhouse, Korean BBQ Oxtail Cromesqui, Orange and Maple Carrot, Pea Tart, Turnip, Korean BBQ Scented Sauce
- 4 portions
Endorsed by Coeliac Australia & NZ
Good to Know
This quick and easy sauce mix is made with iodised salt and is gluten free, giving your menu greater versatility for those with specific dietary needs.
Held covered for no more than 4 hours.
Freeze Thaw Stable
Thawed under 0-5°C chilled conditions.
Made with Iodised Salt
Cook Chill Stable
When prepared as per directions, chilled <5°C, then reheated on stove top. Consumed within 3 days of production.
Using the serving quantities table as a guide, combine the sauce mix with half the water and stir until free from lumps.
Stir in remaining water and bring to the boil, stirring constantly.
Reduce heat and simmer for 2 minutes, stirring occasionally.
|Cold Water (L)||Sauce Mix||Sauce (approx L)|
Ingredients: Modified Starch (1422), Rice Flour, Flavours (Contains Soy), Maltodextrin (From Corn), Flavour Enhancer (621), Iodised Salt, Beef Fat (Contains Soy), Tomato Powder, Onion Powder, Sugar, Colour (150c), Vegetable Gums (412, 415), Beef Meat Powder, Food Acid (330), Herbs, White Pepper.
May Contain Fish, Milk, Mustard, Celery and Sulphites.
|Blended in New Zealand from Imported and Local Ingredients.|
|Fish and fish products|
|Milk and milk products|
|Mustard and Mustard Products|
|Soy and soy products|
|Sulphites - Added >10 mg/kg|
|Celery and Celery Products|
|MAGGI Classic Demi-Glace Sauce Mix|
|Servings Per Pack: 400|
Serving Size: 50ml (5g Powder)
|Energy||70 kJ||140 kJ|
|Protein||0.7 g||1.3 g|
|Fat-total||0.2 g||0.5 g|
|- Saturated||0.1 g||0.2 g|
|Carbohydrate||3.0 g||6.0 g|
|- Sugars||0.5 g||0.9 g|
|Sodium||270 mg||545 mg|
|Gluten||Not Detected mg||Not Detected mg|
|Potassium||7 mg||15 mg|
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