MAGGI Beef Flavoured Booster Gluten Free. 8kg

MAGGI Beef Flavoured Booster Gluten Free is convenient to use and adds a real depth of flavour to stocks , gravies , soups , sauces , casseroles , marinades , rice dishes , pies and quiches.

Gluten free

From Professional to Professional
Good to Know:
This great tasting gluten free booster simplifies catering for special dietary needs

Dissolves Instantly
Made with Iodised Salt

Nestlé Code: 

Use & Storage


Preparation Directions

1. As a Liquid stock: Using the serving quantities table as a guide, add the booster powder to boiling water and stir.
2. As a Flavour Booster: Sprinkle the booster powder in dry form while cooking. The amount of dry booster powder required will vary according to the recipe and the level of beef flavour intensity desired.



Boiling Water (L)Booster PowderStock (approx. L)
320Full Tub320


Iodised Salt, Sugar, Corn Starch, Beef Fat (5%) [Beef Fat, Antioxidant (307b), Food Acid (330) (contains Soy)], Yeast Extract Powder, Soy Sauce Powder (derived from Wheat), Colour (150c), Hydrolysed Vegetable Protein (derived from Wheat) (Contains Soy), Flavour, Onion Powder, Flavour Enhancer (635), Spice, Food Acid (330), and Herb.

Contains Soy.

May contain Milk, Celery, and Sesame.

Blended in New Zealand From Local And Imported Ingredients.
Allergen NameFormulated
Into Product
Via Cross
Milk and milk products 
Sesame seeds and sesame seed products 
Soy and soy products 
Celery and Celery Products 

Nutritional Value

Beef Flavoured Booster Gluten Free
Servings Per Pack:  3200
Serving Size:  2.5g (powder (Makes 100mL prepared stock))
Average Quantity
per Serving
per Serving
Average Quantity
per 100g
Energy25  kJ 1000 kJ
Protein0.1  g 4.2 g
Fat-total0.1  g 5.9 g
    - Saturated0.1 g 2.9 g
Carbohydrate0.9  g 36.0 g
    - Sugars0.6 g 24.0 g
Sodium505 mg 20200 mg
GlutenNot Detected  mg Not Detected mg
Potassium3.9 mg 155 mg