MAGGI Beef Flavoured Booster Gluten Free. 2.3kg

MAGGI Beef Flavoured Booster Gluten Free is convenient to use and adds a real depth of flavour to stocks , gravies , soups , sauces , casseroles , marinades , rice dishes , pies and quiches.

Endorsed by Coeliac Australia & NZ
Gluten Free

Gluten free

From Professional to Professional
Good to Know:
This great tasting gluten free booster simplifies catering for special dietary needs

Dissolves Instantly
Made with Iodised Salt

Nestlé Code: 

Use & Storage

1. As a Liquid stock: Using the serving quantities table as a guide, add the booster powder to boiling water and stir.
2. As a Flavour Booster: Sprinkle the booster powder in dry form while cooking. The amount of dry booster powder required will vary according to the recipe and the level of beef flavour intensity desired. .


Boiling Water (L)Booster PowderStock (approx. L)
92Full Tub92


Ingredients: Iodised Salt, Sugar, Corn Starch, Beef Fat (5%) (Beef Fat, Antioxidant (307b), Food Acid (330) (Contains Soy)), Yeast Extract, Soy Sauce Powder (Derived from Wheat), Colour (150c), Hydrolysed Vegetable Protein (Derived from Wheat) (Contains Soy), Flavour, Onion Powder, Flavour Enhancer (635), Spice, Food Acid (330), Herb.
Contains Wheat and Soy.
May Contain Fish, Milk, Mustard, Celery and Sulphites.


Blended in New Zealand From Local And Imported Ingredients.
Allergen NameFormulated
Into Product
Via Cross
Fish and fish products 
Milk and milk products 
Mustard and Mustard Products 
Soy and soy products 
Sulphites - Added >10 mg/kg 
Wheat and wheat products 
Celery and Celery Products 

Nutritional Value

Beef Flavoured Booster Gluten Free
Servings Per Pack:  920
Serving Size:  2.5g (Powder (makes 100mL prepared stock))
Average Quantity
per Serving
per Serving
Average Quantity
per 100g
Energy20  kJ 890 kJ
Protein0.1  g 4.2 g
Fat-total0.1  g 5.9 g
    - Saturated0.1 g 2.9 g
Carbohydrate0.9  g 34.7 g
    - Sugars0.6 g 22.9 g
Sodium495 mg 19760 mg
GlutenNot Detected  mg Not Detected mg
Potassium4 mg 170 mg