Pros to Pros

Introducing the master of chocolate, with a personality and passion for dessert like no other, Gunawan the Head Chef of “2nd and 6th" restaurant in Adelaide.

In the last couple of years, cold brew coffee has soared in popularity and has proven itself to be a huge hit in the coffee community. With demand rising and innovators coming up with unique ways to serve up this style of delicious cold coffee, operators’ creative juices are flowing to satisfy coffee lovers everywhere.

It’s all in the sauce! Pulled pork with BBQ sauce. A cheesy quesadilla with a side portion of salsa. Beautifully charred chicken wings with hot sauce.

Australia’s longest running culinary competition for young chefs has seen a host of new chef talent step up this year to put themselves to the test in culinary institutes across Australia.