Pros to Pros

Nutrition is important, but not at the expense of flavor and customer satisfaction. Take the guesswork out and learn how to balance nutrition while delivering delicious meals to your diners. Stay informed with the most relevant and up-to-date information on health, wellness and nutrition.

Have you tried the Harvest Gourmet® Plant-Based Burger? Head on down to the following restaurants and see why introducing plant-based on your menu doesn't have to compromise on taste or texture. 

The difference between a flexitarian and an omnivore is making a conscious choice to balance your meat and vegetable intake. More and more cafes and restaurants are adding plant-based meals to their menus and it might be time for you to cater to the diverse dietary preferences within this umbrella. 

According to a survey carried out by hospitality recruitment company Barcats, a whopping 92% of hospitality job seekers said they would look for positions in other industries if it meant getting back to work quicker.

One of the biggest challenges now facing the hospitality industry is a skills shortage and, given these results, this may only continue to get worse. So, what can you do to attract high calibre staff? Read on and discover some top tips for securing top talent before they disappear.

Sichuan is the Southwestern province of China and is the most widely served cuisine in China. Known for it's bold, spicy and mouth numbing flavours from chilli peppers and peppercorns. Sichuan peppercorns have a unique aroma and flavour.