Pros to Pros

As we all navigate our way through the challenges posed by COVID-19 and the new reality of social distancing, hospitality venues across the country are reopening and facing several changes and opportunities. This article looks at social distancing opportunities and ideas; new delivery and payment options and technological advancements available now and in the future that can improve your hospitality offering.

Plant-based diets are growing in popularity – and demand. As more customers adopt a meat-free lifestyle, restaurants are having to adapt their menu offering to keep people satisfied and coming back for more. 

COVID-19 has had a huge impact on the Barcats community in particular Australia’s hospitality staff who have lost confidence in the industry. Hospitality venues are feeling the impact of local staff shortages more than ever, whilst job seekers are feeling more pressure. Find out how Barcat's have felt the impact the last few months, and how you can use their platform to help with staffing.

What’s the difference between being plant-based and vegan? And how does vegetarianism fit in the mix? 

One commonality between these diets or lifestyles is the greater focus on consuming vegetables, fruits, whole-grains, legumes, nuts and seeds. The differences however lie in the degree of avoidance when it comes to the consumption of meat. Find out everything you need to know, so you can better cater to the needs of these popular diets and lifestyle choices.

Have you got new plant-based meat alternatives on your menu? Discover the do’s and don’ts of communicating these trending ingredients to your customers so they’ll be compelled to want to order them.

Cash in the Hat is back with an interactive customer promotion involving our extensive MAGGI product range.

During the hospitality lockdowns Nestlé Professional launched the Chefs @ Home Challenge. This initiative was aimed at supporting chefs who due to reduced hours or workplace shut downs were forced to stay at home. We had over 100 chefs participate and showcase their ingenuity and passion for culinary arts, stimulating creativity in the Australian foodservice industry.

The new range of STARBUCKS by NESPRESSO capsules combine Nestlé’s coffee and system know-how with the STARBUCKS' unique coffee flavours and house blends.

The lockdown experience has impacted everyone in many ways. For some it was an easy transition into the safety of their own bubble, yet for others - an uncertain proposition. Transitioning back to the ‘new normal’ has certainly come with some real challenges.

Simply add 90 grams of CHEF Red & Port Wine Reduction Paste per 2L of Gravy.