Pros to Pros

If you’re thinking about adding gluten-free dishes to your menu, don’t forget that there are several high-quality gluten-free gravy mixes you can use to complete the picture. Learn more about how you can reinvent classic menu items with gluten-free gravy.

Gravy is one of the most popular food sauces enjoyed by Aussies year-round and is an essential item in commercial kitchens across the country. There’s a wide variety of different gravy recipes to choose from, enabling chefs to be versatile with their menu offerings.

Easter is an occasion you certainly don't want to ignore if you're in the restaurant or cafe industry. When it comes to food, Easter is most often associated with chocolate, so it makes sense to take advantage of this fact with a themed dessert menu.

From ingredients to paper goods and cleaning supplies, most of the items that your business purchases will arrive in some type of packaging. To reduce packaging waste, strive to follow the three Rs of sustainability.  

Dinner is served, but waste reduction doesn’t end here. There are several steps you can take to prevent or cut back on waste as you serve the meal and clean up after your guests.

Certain types of food place more strain on the environment due to their water or land requirements, carbon footprint, agricultural chemicals, biodiversity concerns, or other environmental pressures. While you probably don’t want to remove all of these foods from your menu, it is good to understand their impacts and choose ingredients thoughtfully so you can avoid wasting limited resources. 

No matter how much space, budget, or time you have to allocate to reducing waste, you can start to make changes today.

Generations of cooks have learned to squeeze every ounce of goodness from their ingredients. And many time-honored techniques are also effective ways to cut down on kitchen waste. 

Despite your planning efforts, there’s usually extra food that you didn’t serve left at the end of the night. What can you do with it to reduce waste? 

It is time to stop adding to landfills. How much waste does your business produce? Even for the environmentally-minded among us, when you start to add up everything you throw away on a weekly basis, the answer may be surprising. There are many reasons to cut back on waste.