
HARVEST GOURMET® PLANT-BASED BURGER
Made for foodservice, the HARVEST GOURMET® Plant-based Burger is the perfect meat free addition to your menu
This finely spiced HARVEST GOURMET® Plant-Based Burger is flavor-filled, juicy and also easy to prepare. With this inviting vegetarian option, you can offer your diners the full burger experience without compromising on taste or texture.
1 pkt (226g) HARVEST GOURMET® Plant-Based Burger
1 (200g) small sweet potato, peeled and cut into wedges
1 tbsp olive oil, plus 1 tsp, extra
1 tsp fennel seeds
1½ cups (180g) frozen peas
1 cup (80g) red cabbage, sliced thinly
1 lemon, juiced
100g store bought precooked brown rice and quinoa
400g can chickpeas, drained and rinsed
1 tbsp moroccan seasoning
1 (150g) medium tomato, cut into wedges
1 cup (20g) baby spinach
2 tbsp hummus
sesame seeds (toasted) and pomegranate to garnish (optional)