
HARVEST GOURMET® Sensational™ Burger
Rich in protein from plants, the HARVEST GOURMET® Sensational™ Burger will meet the needs of your vegan and vegetarian diners without compromise.
This finely spiced HARVEST GOURMET® Plant-Based Burger is flavor-filled, juicy and also easy to prepare. With this inviting vegetarian option, you can offer your diners the full burger experience without compromising on taste or texture.
10 HARVEST GOURMET® Sensational™ Burger patties
75g CHEF® Fermented Pepper Paste
3 small sweet potato, peeled and cut into wedges
1 tbsp olive oil, plus 1 tsp, extra
3 cups edamame beans
1kg red cabbage, sliced thinly
2 lemon, juiced
800g brown rice OR quinoa
600g can chickpeas, drained and rinsed
2 packets cherry tomatoes, cut in half
2 cup baby spinach
10 tbsp hummus
Sesame seeds (toasted) and pomegranate to garnish (optional)
1 Preheat oven to 200°C. Grease and line an oven tray with baking paper. In a mixing bowl drizzle sweet potatoes with oil, add salt. Bake for 20 – 25 minutes or until golden brown and cooked through.
2 Cook edamame beans in boiling water. Drain and rinse under cold water. Reserve.
3 In a medium mixing bowl add cabbage, lemon juice. Reserve.
4 Cook brown rice or quinoa. Heat chickpeas with CHEF® Fermented Pepper Paste for 2- 3 minutes in medium fry pan. Reserve.
5 Cook HARVEST GOURMET® Sensational Burger for 10-15 minutes. Cut into strips.
6 Divide reserved sweet potato, edamame beans, cabbage, quinoa, chickpeas, Sensational™ Burger, tomatoes, spinach into two bowls and top with hummus. Garnish with sesame seeds and pomegranate.
Rich in protein from plants, the HARVEST GOURMET® Sensational™ Burger will meet the needs of your vegan and vegetarian diners without compromise.