Sensational Harissa koftas with aromatic slaw and flatbread

The perfect use for any leftover HARVEST GOURMET Sensational Burger Patties, these koftas put a delicious meat free spin on a menu classic. Perfect for dine in or takeaway!

0:40 TIME
10 Portions
540 calories
medium

Method

Folder:

Recipes

Submitted by eloise roberts on Wed, 07/28/2021 - 10:39

10 pc HAVREST GOURMET® SensationalTM Burger

1 tsp Harissa spice mix

25 ml CHEF Mushroom Liquid Concentrate

20 pc bamboo sticks

300 g spring cabbage

300 g red cabbage

100 g red onions

10 g mint

20 g parsley

10 pc flatbread

75 ml Harissa paste

100 ml mayonnaise

Defrost Harvest Gourmet Burger and mix with harissa spice mix and CHEF Mushroom Liquid Concentrate.
Shape the koftas on a bamboo stick.
Pre-heat the oven to 250°C with a grill tray.
Grill the koftas in the oven for 5-7 min until core temp is 74°C.
Cut cabbage and onions into julienne and mix with roughly chopped mint and parsley.
Heat the flatbread in the oven.
Plate the koftas, drizzle with harissa paste, mayo and serve with the aromatic salad and flatbread.