HARVEST GOURMET® Sensational™ Burger
Rich in protein from plants, the HARVEST GOURMET® Sensational™ Burger will meet the needs of your vegan and vegetarian diners without compromise.
ALL ABOUT THE HARVEST GOURMET® Sensational™ Burger
The HARVEST GOURMET® Sensational™ Burger contains plant-based protein and doesn’t compromise on taste or texture, giving your diners great burger experience. Made for foodservice, HARVEST GOURMET® is the perfect plant-based addition to your menu that caters to all, from meat eaters to vegans.
What makes it taste so delicious?
The HARVEST GOURMET® Sensational™ Burger is made with a blend of great tasting ingredients such as: soy, wheat, vegetable concentrates from beetroot, carrot and red bell pepper, and coconut oil. Protein is provided by soy and wheat, coconut oil gives
the appearance of marbled fat, and the vegetable concentrates create the rich beefy colour. It’s meat, made from plants.
Is the HARVEST GOURMET® Sensational™ Burger vegan?
Yes, it is.
What allergens does the HARVEST GOURMET® Sensational™ Burger contain?
Contains Gluten (from Wheat, Barley) and Soy.
What are the nutritional claims for the HARVEST GOURMET® Sensational™ Burger BURGERr?
High in Protein
High in Fibre
No Artificial Colour or Flavours
30% less sodium and 55% less carbs compared to traditional beef^
55% less carbs compared to traditional beef
Vegan & Vegetarian
^Nestlé study on nutritional data (for patty only, does not include bun, fillings or sauce) based on the average of raw packaged beef burgers from a sample from Australian Supermarkets, 2019.
WHY WOULD VEGANS WANT A BURGER THAT IMITATES MEAT?
Vegetarians and vegans aren’t the only ones looking for plant-based proteins. Remember that 1 in 4 Australian’s are reducing or excluding meat from their diet*. The HARVEST GOURMET® SensationalTM Burger is made for flexitarians looking to reduce their meat consumption. Whilst it’s suitable for Vegans and Vegetarians, the SensationalTM Burger is predominantly for your meat-loving diners looking to make a healthier choice to conventional beef!
*Project Botanica, 2019
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