ALL ABOUT THE HARVEST GOURMET® PLANT-BASED BURGER

The HARVEST GOURMET® PLANT-BASED BURGER contains plant-based protein and doesn’t compromise on taste or texture, giving your diners great burger experience. Made for foodservice, HARVEST GOURMET® is the perfect plant-based addition to your menu that caters to all, from meat eaters to vegans. 

 

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What makes it taste so delicious?

The HARVEST GOURMET® PLANT-BASED BURGER is made with simple, plant-based ingredients such as: soy, wheat, vegetable concentrates from beetroot, carrot and red bell pepper and coconut oil. Protein is provided by soy and wheat, coconut oil gives the appearance of marbled fat, and the vegetable concentrates create the rich beefy colour.

Is the HARVEST GOURMET® PLANT-BASED BURGER vegan?

Yes, it is.

What allergens does the HARVEST GOURMET® PLANT-BASED BURGER contain?

It contains wheat, gluten, barley and soy and may contain egg, sesame, celery and mustard.

What are the nutritional claims for the HARVEST GOURMET® PLANT-BASED BURGERr?

High in protein

Good source of fibre 

No cholesterol 

Is the soy used in the HARVEST GOURMET® PLANT-BASED BURGER a high-quality source of protein?

Yes. Soy protein is a complete protein. This means it contains the essential amino acids your body is unable to make, and so needs to get from food. Moreover, soy protein is easily digested by humans and has similar protein quality to milk, meat or eggs.