HARVEST GOURMET® PLANT-BASED BURGER
Made for foodservice, the HARVEST GOURMET® Plant-based Burger is the perfect meat free addition to your menu
The HARVEST GOURMET® PLANT-BASED BURGER contains plant-based protein and doesn’t compromise on taste or texture, giving your diners great burger experience. Made for foodservice, HARVEST GOURMET® is the perfect plant-based addition to your menu that caters to all, from meat eaters to vegans.
The HARVEST GOURMET® PLANT-BASED BURGER is made with simple, plant-based ingredients such as: soy, wheat, vegetable concentrates from beetroot, carrot and red bell pepper and coconut oil. Protein is provided by soy and wheat, coconut oil gives the appearance of marbled fat, and the vegetable concentrates create the rich beefy colour.
Yes, it is.
It contains wheat, gluten, barley and soy and may contain egg, sesame, celery and mustard.
High in protein
Good source of fibre
Yes. Soy protein is a complete protein. This means it contains the essential amino acids your body is unable to make, and so needs to get from food. Moreover, soy protein is easily digested by humans and has similar protein quality to milk, meat or eggs.