Product List

Wednesday, 1 March, 2017

A listing of ingredients and products that will be available to use at the Regional & Metro Cook-offs.

Regional and Metro Cook-offs:
It is mandatory for all teams to use CHEF Reduced Veal Stock and a minimum of 3 other Nestlé Professional products from the list below at all Regional and Metro Cook-offs.

National Final Cook-offs:
It is mandatory for all teams to use CHEF Reduced Veal Stock and a minimum of 4 other Nestlé Professional products from the list below at all National Final Cook-offs.

The following Nestlé Professional products will be made available to competitors at all the Cook-offs on a communal table:

Nestlé Professional products   

Ready-To-Use Sauces    
MAGGI Classic Thick & Chunky Mild Salsa
MAGGI Fish Sauce

BUITONI    
BUITONI Sugo al Pomodoro (Tomato Coulis) 

Side Dishes    
MAGGI Classic Gluten Free Mashed Potato Instant Mix

MAGGI TASTE OF ASIA Pastes    
MAGGI TASTE OF ASIA Green Curry Paste
MAGGI TASTE OF ASIA Tom Yum Paste
MAGGI TASTE OF ASIA Laksa Paste

Coconut Milk Powder    
MAGGI Coconut Milk Powder Mix

Dehydrated Sauce Mixes    
MAGGI Classic Demi-Glace Sauce Mix
MAGGI Classic Béchamel Sauce Mix
 

Stocks    
CHEF Reduced Veal Stock

NESTLÉ DOCELLO Dessert Mixes    
NESTLÉ DOCELLO Crème Patisserie Dessert Mix
NESTLÉ DOCELLO No Bake Egg Custard Mix
NESTLÉ DOCELLO French Vanilla Flavoured Mousse Mix
NESTLÉ DOCELLO Dariole Moulds

Chocolate - Compound and Couverture    
NESTLÉ DOCELLO Morsels
NESTLÉ DOCELLO Royal (Dark)
NESTLÉ DOCELLO Arctic (White)

Milks and Dairy
CARNATION Creamy Evaporated Milk    
NESTLÉ Sweetened Condensed Milk 
NESCAFÉ Gold Original
UNCLE TOBYS Traditional Oats

Regional and Metro Cook-offs Ingredient List (all ingredients are per team):

MEAT
Each team will be give one whole saddle of lamb, bone in.
Each team will be given the following Dairy & Fruit & Veg.

The dry goods, herbs & spices, and alcohol will be on a communal table.

Dairy
250g Unsalted Butter
500ml Milk
600ml Cream
6 Eggs

Fruit & Vegetables
2 Large Brown Onions
2 Leeks
4 Large Washed Potatoes
1 Baby Fennel Bulb
3 Celery Sticks
250g Button Mushrooms
2 Medium Carrots
1 Red Capsicum
400g Green Beans
2 Yellow Zucchini
1b Choi Sum
¼bThyme
¼b Oregano
¼b Coriander
¼b Mint
¼b Chives
¼b Dill
¼b Rosemary
1stick Lemongrass
½ Garlic
30g Ginger
10 Kaffir Lime Leaves
2 Red Chillies
4 Green Apples
1pun Strawberries
4 Oranges
2 Lemons

Dry Goods
7 Gelatin Sheets
100g Arrowroot
200ml Balsamic Vinegar
200ml White Wine Vinegar
50g Wholegrain Mustard
500g SR Flour
500g Plain Flour
200g Corn Flour
200g Polenta
100g Pistachio
50ml Vanilla essence
500g Castor Sugar
200ml Olive oil
500ml Vegetable oil
Cans Cooking Spray

Stock
Chicken stock

Herbs & Spices
Salt
Ground Black Pepper
Ground White Pepper
Whole Black peppercorns
Bay leaves
Ground Cumin
Cinnamon Quills
Juniper Berries
Ground Nutmeg
Star Anise
Ground Cardamon
Saffron Threads
Cloves
    
Alcohol
500ml Red wine    
500ml White wine
100ml Port