Ingredients List
Regional and Metro Heats:
It is mandatory for all teams to use 5 Nestlé Professional products from the list below
at all regional and metro cook-offs.
Grand Finals:
It is mandatory for all teams to use 5 Nestlé Professional products from the list below
at the Grand Finals.
Nestlé Professional products available at all the heats and finals:
Product |
MAGGI Fish sauce |
BUITONI Sugo al Pomodoro (Tomato Coulis) |
MAGGI Natural Mashed Potato |
MAGGI TASTE OF ASIA Panang Curry Paste |
MAGGI TASTE OF ASIA Chilli Garlic Paste |
MAGGI TASTE OF ASIA Korean BBQ Sauce |
MAGGI Coconut Milk Powder Mix |
MAGGI Classic Demi-Glace |
CHEF Fermented Pepper |
CHEF Red Wine and Port Reduction |
CHEF Black Garlic paste |
CHEF Mushroom Liquid concentrate |
CHEF Vegetable Liquid concentrate |
CHEF Reduced Veal Stock |
NESTLÉ DOCELLO Chocolate Mousse |
NESTLÉ DOCELLO French Vanilla Mousse |
NESTLÉ DOCELLO Dariole moulds |
PLAISTOWE 70% Cocoa Chocolate Couverture |
White Chocolate bits 15kg |
Carnation Creamy Evaporated Milk |
NESTLÉ Sweetened Condensed Milk |
NESCAFÉ Gold Original |
UNCLE TOBYS Traditional Oats |
Protein, Dairy, Fresh & Dry Ingredients available at Regional & Metro Heats:
To improve the sustainability of the competition in 2020, for the regional finals you will be required to submit a food order to your ACF host 2 weeks prior to competition day using the template that will be provided. Dates will be confirmed in the acceptance letters for your regional final.
The quantities listed below are the maximum you can order, if you do not require the full amount, you order only the quantity you need for your menu.
Protein to be confirmed.
Dairy |
|
250g | Unsalted Butter |
500ml | Milk |
600ml | Cream |
8 EA | Eggs |
Fruit & Vegetables |
|
1 EA | Large Brown Onion |
1 EA | Leek |
2 EA | Carrots (medium) |
2 EA | Sticks Celery |
1 Bunch | Cavolo Nero / Kale |
1 Bunch | Broccolini |
1 Bunch | Bok Choy |
½ | Butternut Pumpkin |
¼ Bunch | Thyme |
¼ Bunch | Rosemary |
¼ Bunch | Tarragon |
¼ Bunch | Chervil |
¼ Bunch | Chive |
¼ Bunch | Flat Leaf Parsley |
1 Stick | Lemongrass |
4 Clove | Garlic |
30g | Ginger |
2 EA | Red Chilli |
2 EA | Oranges |
2 EA | Lemons |
2 EA | Limes |
2 EA | Pears |
1 Pun | Blueberries |
5 EA | Kaffir Lime Leaves |
1 Pun | Oyster Mushrooms |
1 Pun | Enoki Mushrooms |
12 EA | Chat/New Potatoes |
Dry Goods |
|
7 EA | Gelatin Sheets |
100g | Arrowroot |
10g | Agar Agar |
200ml | Balsamic Vinegar |
200ml | White Wine Vinegar |
200ml | Rice Wine Vinegar |
200ml | Mirin |
5ml | Sesame Oil |
50g | Dijon Mustard |
500g | SR Flour |
500g | Plain Flour |
200g | Corn Flour |
100g | Peanuts |
100g | Almonds |
200g | Jasmine Rice |
200g | Panko Crumbs |
50ml | Vanilla Essence |
500g | Castor Sugar |
100g | Rapadurra Sugar |
100g | Sultanas |
100g | Apricots |
200ml | Coconut Oil |
500ml | Vegetable Oil |
50ml | Worcestershire Sauce |
100g | Honey |
200ml | Soy Sauce |
2 EA | Nori Sheets |
10g | Wasabi |
150g | Soba Noodles |
Herbs & Spices |
|
Salt | Star Anise |
Ground Black Pepper | Ground Cardamom |
Ground White Pepper | Coriander Seeds |
Whole Black Peppercorns | Cloves |
Paprika | Paprika Smokey |
Bay Leaves | Chilli Flakes |
Ground Cumin | Garam Masala |
Cinnamon Quills | Allspice Ground |
Juniper Berries | Cayenne Pepper |
Ground Nutmeg | |
Alcohol |
|
500ml | Red Wine |
500ml | White Wine |
100ml | Port |
Protein, dairy, fresh & dry ingredients for the Grand Finals will be revealed to finalist teams.
