Product List

Wednesday, 6 March, 2019

A list of products and ingredients that will be available to use in competition cook-offs.

 

Regional and Metro Cook-offs:

It is mandatory for all teams to use 5 Nestle products

Professional product from the list below at all Regional and Metro Cook-offs.

National Final Cook-offs:

It is mandatory for all teams to use 5 Nestle products.

Nestlé Professional products from the list below at all National Final Cook-offs.

The following Nestlé Professional products will be made available to competitors at all the Cook-offs:

Nestlé Professional products

Ready-To-Use Sauces

                              MAGGI Fish Sauce

BUITONI

BUITONI Sugo al Pomodoro (Tomato Coulis)

 

Side Dishes

MAGGI Natural Mash Potato

MAGGI TASTE OF ASIA

MAGGI TASTE OF ASIA Panang Curry Paste

MAGGI TASTE OF ASIA Chilli Garlic Sauce

MAGGI TASTE OF ASIA Korean BBQ Sauce

Coconut Milk Powder

MAGGI Coconut Milk Powder Mix

Dehydrated Sauce Mixes

MAGGI Classic Demi-Glace Sauce Mix

MAGGI Classic Béchamel Sauce Mix

Stocks

CHEF Reduced Veal Stock

NESTLÉ DOCELLO Dessert Mixes

NESTLÉ DOCELLO Crème Patisserie Dessert Mix

NESTLÉ DOCELLO No Bake Egg Custard Mix

NESTLÉ DOCELLO French Vanilla Flavoured Mousse Mix

NESTLÉ DOCELLO Dariole Moulds

Chocolate - Compound and Couverture

NESTLÉ DOCELLO Morsels

PLAISTOWE 70% Cocoa Chocolate Couverture

NESTLÉ DOCELLO Arctic (White)

Milks and Dairy

CARNATION Creamy Evaporated Milk

NESTLÉ Sweetened Condensed Milk

NESCAFÉ Gold Original

UNCLE TOBYS Traditional Oats

 

Regional Final Ingredients List
MEAT
Lamb –  2 x Emerald Valley Lamb Rumps Cap of approx. 250-350 grams each

Each team will be given the following Dairy & Fruit & Veg. 
The dry goods, herbs & spices, and alcohol will be available for selection on a communal table.

Dairy 
250gUnsalted Butter
500mlMilk
600mlCream
8Eggs

 

Fruit & Vegetables  
1 each Large Brown Onion1/4 B Chive 
1 each Leek1 Stick Lemongrass 
2 each Medium Carrots4 Clove Garlic 
2 each Sticks Celery30g Ginger 
1 each Kohlrabi2 each Red Chilli  
1 bunch Cavolo Nero2 each Oranges 
1 bunch Broccolini2 each Lemons 
1 each Med Sweet Potato 2 each Limes 
1/4 B Thyme5 each Kaffir Lime Leaves 
1/4 B Rosemary1 punnet Swiss Brown Mushrooms 
1/4 B Tarragon   
1/4 B Chervil  

 

Dry Goods 
7 Gelatin Sheets200g Panko crumbs
100g Arrowroot50ml Vanilla essence
200ml Balsamic Vinegar500g Castor sugar
200ML White Wine Vinegar250g Brown Sugar
50g French Mustard100g Currants
500g SR Flour200ml Olive Oil
500g Plain Flour500ml Vegetable oil
200g Corn FlourCooking Spray
100g Peanuts50ml Worcestershire Sauce
200g Arborio Rice20g Horseradish paste

 

Herbs & Spices 
SaltGround nutmeg
Ground Black PepperStar Anise
Ground White PepperGround Cardamon
Whole Black PeppercornsCloves
PaprikaPaprika Smokey
Bay LeavesChili Powder
Ground CuminGaram Masala
Cinammon QuillsAllspice Ground
Juniper BerriesCayenne Pepper

 

Alcohol
500ml Red Wine
500ml White Wine
100ml Port