If you’re cooking for a crowd and looking for a simple dessert to make, mousse should be at the top of the list. It has minimal ingredients and is a dessert that can be made ahead of time. Like all egg desserts, it should only be left in the fridge for two or three days. That’s plenty of time for a party or occasion though.
When you’re looking for a little extra help to cut down on stress, use a dessert mix. It drops down the ingredient list to only needing to add water or milk to the mix. It can also reduce the pressure to create all the separate components and combine them before they get too warm.
Mousse can be made in a variety of flavours from classic chocolate to fruits or salted caramel. No matter what you pick, it is sure to be a crowd pleaser. It doesn’t take too long to pull together and then chills until you’re ready to eat it.