CHEF

CHEF Signature Red Wine and Port Reduction

CHEF Signature Red and Port Wine Reduction delivers an intense red wine and a balance of sweetness and acidity to increase the complexity and depth of taste. Innovate your menu with this easy to use, classic red wine reduction paste.

Good To Know

 
ü Equivalent to 7L of red and port wine per tub
ü Already concentrated and reduced, saving you 3 hours preparation time
ü Gluten Free – endorsed by Coeliac Australia
ü No Artificial Colours, Flavours or Preservatives
ü Adds complexity and depth to a range of dishes
ü Removes the need to bring breakable glass wine bottles into the kitchen

Chef's Tip

 

“This product is a flavour enhancer that is ideal for use in sauces, gravy, dressing, etc. It turns a basic gravy or sauce into a delicious red wine sauce. It is also perfect with slow cooked meats, such as braised lamb shanks.”

Mark Clayton, Executive Chef Nestlé Professional

Usage & Product Details

 

Format: 6 x 450g

Yield: Use approximately 10-40g per 1L/kg.