Healthcare | Nestlé Professional

Foodservice Healthcare

WHAT'S NEW IN HEALTHCARE

Four health benefits delivered by your office coffee machine

Drinking three to four cups of coffee or tea per day can make a valuable contribution to your daily fluid needs and it doesn’t have to blow your weight control plans.

EXPLORE HEALTHCARE

Gluten Free Practical Guide Image

Meeting the Gluten Free Challenge

Download 'Your Practical Guide to Gluten Free in Food Service' now!

NutriPro Protein Edition

This issue of NutriPro highlights protein as a nutrient that should feature widely in nourishing menus for the aged. We offer you a series of practical and cost effective ideas and tips to allow you to create tasty, protein-rich, nourishing meals and menus for your patients or residents.

MAGGI Natural Mash Recipes

Perfect, natural potato mash can be simpler than you think. MAGGI Natural Mashed Potato is made with 100% real sustainably grown potatoes, fresh from the field, not an additive in sight. Simple, pure and delicious, it ’s a new standard in authentic taste and incredible convenience.

Roasted coffee beans

Busting The Myths On Coffee

Here are some health tips on how to consume your favourite beverage.

Office coffee machine benefits

Make mine a decaf

Nespresso research reveals nearly 30% of coffee drinkers in Australia drink decaf. And what’s more, close to half of this group is represented by those 18-34 years.

Latest recipes

Recipe Created By Nestlé Professional Executive Chef Mark Clayton

Plated shot of Sweet Potato and Peri Peri Pizza

Sweet Potato & Peri Peri Pizza

10 portions

Recipe Created By Nestlé Professional Executive Chef Mark Clayton

Plated Recipe Image Spiced Crusted Lamb Backstrap with Vegetable Ragout and Tomato Jus

Spiced Crusted Lamb Back Strap with Vegetable Ragout and Tomato Jus

10 portions

Recipe Created By Nestlé Professional Executive Chef Mark Clayton

Plated Dish Pappardelle with rocket pesto and Persian fetta

Pappardelle with Rocket Pesto & Persian Fetta

10 portions

Recipe created by Tim Pearless

Coconut, Celery and Smoked Trout Panna Cotta

10 portions

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