TEAM NSW METRO
Giles Gabutina & Alessio Nogarotto
Entrée
Tartare of roasted mushrooms and charred zucchini, smoked eggplant, almond, fennel and herb salad.
Main
Roasted lamb saddle, braised lamb and potato croquette, green peas, confit potatoes, smoked lamb jus.
Products used
CHEF Reduced Veal Stock
MAGGI Natural Mashed Potato
Dessert
Roasted and glazed pears, creme fraiche and citrus parfait, pear and burnt butter emulsion, toasted olive oil cake, bitter
Products used
NESTLÉ Docello Snowcap
CARNATION Light & Creamy Evaporated Milk
TEAM VICTORIA
Harrison Caruana & Stephanie Goetz
Entrée
Mushroom and herb pithivier, crème fraîche, edible flowers.
Products used
CARNATION Light & Creamy Evaporated Milk
Main
Rolled lamb saddle stuffed with oats and herbs, lamb neck croquettes, baby vegetables, rosemary jus.
Products used
CHEF Reduced Veal Stock
MAGGI Classic Demi-Glace Sauce Mix
MAGGI Natural Mashed Potato
Dessert
Poached rhubarb, basil ice cream, white chocolate mousse, almond crumble and rhubarb reduction.
Products used
NESTLÉ Docello French Vanilla Flavoured Mousse Mix
NESTLÉ Docello Morsels
TEAM QLD METRO
John Jamieson & Ryan Woodward
Entrée
‘Spring Garden’ - peas, pickled cucumber, smoked ricotta, garden herbs.
Main
‘Paddock to Plate’ - lamb two ways, root vegetables, grains.
Products used
MAGGI Classic Demi-Glace Sauce Mix
CHEF Reduced Veal Stock
Dessert
‘Picnic Blanket’ - strawberries, rhubarb, yoghurt, almonds.
Products used
NESTLÉ Docello Snowcap
CARNATION Light & Creamy Evaporated Milk
TEAM WESTERN AUSTRALIA
Nattawat Thiengdee & Maverick Cuthbert
Entrée
Spice carrot panna cotta, pickled celery, syrup roasted quinoa, roasted Dutch carrot, fresh snow peas and pear salad, herb oil.
Main Course
Saddle of lamb, mushroom duxelles, BBQ braised lamb neck, potato croquettes, mint pea puree, roasted cauliflower, root vegetable, jus.
Products used
MAGGI TASTE OF ASIA Korean BBQ Sauce
CHEF Reduced Veal Stock
MAGGI Natural Mashed Potato
Dessert
White chocolate mousse with lemon curd, NESCAFÉ bitter ice cream, burnt butter and coconut biscuit, strawberry and coconut pudding, caramelised chocolate dirt and strawberry and mint coulis.
Products used
MAGGI Premium Coconut Milk Powder Mix
NESTLÉ Sweetened Condensed Milk
NESCAFÉ Gold Original
NESTLÉ Docello Snowcap
PLAISTOWE 70% Cocoa Dark Chocolate Couverture
TEAM QLD REGIONAL
Alec Stemmler & Liberty Smith
Entrée
Pea custard, chardonnay spiked vegetables and olive oil sponge.
Main
Roasted lamb loin, gremolata lamb neck and ricotta pithivier, carrots and peas.
Products used
BUITONI Sugo al Pomodoro (Tomato Coulis)
CHEF Reduced Veal Stock
Dessert
Chocolate and syrup mille-feuille, coffee, orange and peanuts.
Products used
NESTLÉ DOCELLO Crème Patisserie Dessert Mix
PLAISTOWE 70% Cocoa Dark Chocolate Couverture
NESCAFÉ Gold Original
TEAM SOUTH AUSTRALIA
Sarah Jones & Adrian Holds
Entrée
Goats cheese, caramelised shallot & roast pear tart, with a chilli garlic vinaigrette.
Products used
MAGGI TASTE OF ASIA Chilli Garlic Paste
Main
Sous vide lamb saddle, braised lamb neck pastry, cauliflower puree, pickled beetroot, mint pea, demi-glace.
Products used
CHEF Reduced Veal Stock
MAGGI Classic Demi-Glace Sauce Mix
MAGGI Natural Mashed Potato
Dessert
Avocado mousse with a coconut custard center, grapefruit curd, strawberry and citrus Salsa, grapefruit coulis, coconut crumb and a citrus dust.
Products used
NESTLÉ Sweetened Condensed Milk
NESTLÉ Docello French Vanilla Flavoured Mousse Mix
MAGGI Coconut Milk Powder Mix
NESTLÉ Docello Crème Patisserie Dessert Mix
NESTLÉ Docello Snowcap
TEAM TASMANIA
Adam Lockhart & Jomarie Gealon
Entrée
Mushrooms with cauliflower fried rice, pickled daikon, tamarind and coconut fluid gel.
Products used
MAGGI Premium Coconut Milk Powder Mix
Main
Sous vide lamb back strap with pea puree, baba ghanoush, lamb fat kipflers, pulled lamb neck and goats cheese filo.
Products used
CHEF Reduced Veal Stock
BUITONI Sugo al Pomodoro (Tomato Coulis)
MAGGI Natural Mashed Potato
Dessert
White chocolate mousse with rhubarb and strawberry cheesecake, strawberry and crack pepper semi-freddo, strawberry, pepper and lemon filling and white chocolate and coconut soil.
Products used
NESTLÉ Docello French Vanilla Flavoured Mousse Mix
NESTLÉ Docello Snowcap
NESTLÉ Sweetened Condensed Milk
TEAM ACT
Felicia Mardo & Shabrina Amalia
Entrée
Poached mushroom mousse with clear vegetable stock.
Main
Rolled lamb, curry lamb dumpling, potato and UNCLE TOBYS oats cake, almond milk and goat cheese gel, cumin and parsnip puree, fresh peas and carrots.
Products used
MAGGI TASTE OF ASIA Panang Curry Paste
UNCLE TOBYS Traditional Oats
MAGGI Natural Mashed Potato
Dessert
Beetroot flan cake with beetroot and orange fluid gel, beetroot crisp spiral and spiced orange segments.
Products used
NESTLÉ Sweetened Condensed Milk
CARNATION Light & Creamy Evaporated Milk
TEAM NSW REGIONAL
Siobhan McCowat & Owen Cootes
Entrée
Roasted root vegetable salad with tomato coulis and mixed herb cream cheese.
Products used
BUITONI Sugo al Pomodoro (Tomato Coulis)
Main
Parsley rolled roasted lamb saddle with pickled radish micro herb salad, beetroot bechamel and rosemary red wine jus.
Products used
MAGGI Classic Demi-Glace Sauce Mix
MAGGI Classic Béchamel Sauce Mix
CHEF Reduced Veal Stock
Dessert
Mint chocolate forest pine mousse.
Products used
NESTLÉ Docello French Vanilla Flavoured Mousse Mix
NESTLÉ Docello Morsels Dark
TEAM NT
Jarrod Everett & Megan Bell
Entrée
Mediterranean vegetable garden salad.
Products used
BUITONI Sugo al Pomodoro (Tomato Coulis)
Main
Lamb two ways, beetroot, parsnip, shallot puree and port sauce.
Products used
CHEF Reduced Veal Stock
MAGGI Classic Demi-Glace Sauce Mix
MAGGI Natural Mashed Potato
Dessert
Strawberry, goat cheese, mint set cream and white chocolate.
Products used
NESTLÉ Docello French Vanilla Flavoured Mousse Mix
NESTLÉ Docello Snowcap
MAGGI Premium Coconut Milk Powder
