Nestlé GOLDEN CHEF'S HAT AWARD Finalist Recipes

Friday, 19 October, 2018

Recipes created by Australia's young chef talent now available for you to re-create in your kitchens!

See the winning recipe below from the National WInners with their exquisite main: Duo of Australian Beef - Mushroom and Demi Glace Wafer Crusted Porterhouse, Korean BBQ Oxtail Cromesqui, Orange and Maple Carrot, Pea Tart, Turnip, Korean BBQ Scented Sauce.

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