- Bain-marie stable – held covered for no more than 4 hours.
- Cook Chill stable – when prepared as per directions, chilled <5°C then reheated on stove top. Consume within 3 days of production.
- Low Fat
Managing a tasty and nutritionally sound menu is easy with MAGGI Classic Soup Mixes. They are a great solution for both your kitchen and your customers as they are simple and easy to prepare, as well as being easy to fortify with pantry staples to boost protein and energy.