- Gluten free endorsed by Coeliac Australia
- Bain-marie stable – held covered for no more than 4 hours.
- Cook Chill stable – when prepared as per directions, chilled <5°C then reheated on stove top. Consume within 3 days of production.
MAGGI Gluten Free Soup Mixes are a quick and convenient way to serve great tasting soups on your menu that will meet a range of dietary needs.
